GLUTEN-FREE COCONUT MACAROON
I found this recipe on About.com. Very yummy and chewy. The almond extract gives it a nice flavor.
Provided by RNMOMMY2BOYS
Categories Drop Cookies
Time 35m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325°F.
- Combine coconut, sugar and rice flour.
- Stir in beaten egg white and almond extract. Mix well.
- Drop from teaspoon onto greased cookie sheet.
- Bake for 25 minutes until browned on edges. Then, place on cooling sheets.
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Pappoe Addotey
[email protected]I had a hard time getting the macaroons to hold their shape.
Darlie Kaviva
[email protected]These macaroons were a bit too sweet for my taste, but they were still very good.
Shakil Rohman
[email protected]I'm so glad I found this recipe. These macaroons are a new favorite in my house!
Yousaf Khan
[email protected]These macaroons are the perfect treat for any occasion. They're light, fluffy, and full of coconut flavor.
Achrf Agon
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have delicious macaroons in no time!
Mia Mackov√°
[email protected]These macaroons are a great gluten-free and grain-free option for those with dietary restrictions. They are also very easy to make and taste delicious!
Benjamin Anyewinse
[email protected]Overall, I thought these macaroons were very good. They were easy to make and had a great coconut flavor. I would definitely make them again!
Nirvana Singh
[email protected]These macaroons were a bit too dry for my taste.
Joel Lara
[email protected]I had a hard time getting the macaroons to hold their shape. They spread out too much in the oven.
Mr Davil
[email protected]These macaroons were a bit too sweet for my taste, but they were still very good. I think I would reduce the amount of sugar next time.
Adam Beatty
[email protected]I'm not a huge fan of coconut, but I really enjoyed these macaroons. They were light and fluffy with just the right amount of sweetness. I would definitely make them again!
Flora Blight
[email protected]These macaroons were amazing! They were so easy to make and they tasted even better than I expected. I love that they are gluten-free and grain-free, making them a healthier option for my family.
Iris Perez
[email protected]These macaroons were a bit too dry for my taste. I think I would add a little bit of butter or oil next time. Otherwise, they were very easy to make and had a great coconut flavor.
King Stuurman
[email protected]I had a hard time getting the macaroons to hold their shape. They spread out too much in the oven. I'm not sure what I did wrong. Other than that, they tasted great!
Jackeline Argueta
[email protected]These macaroons were a bit too sweet for my taste, but they were still very good. I think I would reduce the amount of sugar next time. Otherwise, they were easy to make and had a great texture.
saiful lsam
[email protected]I was pleasantly surprised by how delicious these macaroons were! I'm not usually a fan of coconut desserts, but these were light and fluffy with just the right amount of sweetness. I also appreciated that they were gluten-free and grain-free, making
Leticia Amoonar Quah
[email protected]These macaroons are so easy to make and they turned out perfectly! I followed the recipe exactly and they were a hit with my family and friends. The coconut flavor is amazing and the texture is just right. I will definitely be making these again soon
paige halpin
[email protected]I'm not usually a fan of coconut, but these macaroons changed my mind! They are so delicious and have the perfect balance of sweetness and coconut flavor. I love that they are also gluten-free and grain-free, making them a healthier option than tradi
Hoor Ramadane
[email protected]These gluten-free coconut macaroons are a delightful treat! They are easy to make and have a wonderful texture that is both chewy and crispy. The coconut flavor is prominent and pairs perfectly with the sweetness of the sugar. I love that these macar