SKILLET LO MEIN
For a worthy side dish, offer up Skillet Lo Mein, from Debbie Stadtler of Fredericksburg, Virginia. The Szechuan sauce coats the vegetables and pasta, and the added ginger comes through nicely. Debbie occasionally adds a little heat, "If you like spicy, add 1/4 teaspoon crushed red pepper with the ginger, "she suggests.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat; stir in the stir-fry vegetables, contents of seasoning packet, carrot, celery, onion, soy sauce and ginger. Bring to a boil. , Reduce heat; simmer, uncovered, for 3-4 minutes or until vegetables are crisp-tender. Drain spaghetti; stir into vegetable mixture.
Nutrition Facts :
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Alina Adhikari
[email protected]I've tried many lo mein recipes, but this one is by far the best. It's the perfect balance of flavors and textures.
Muhammed Umor
[email protected]This lo mein recipe is a game-changer. It's so easy to make and it tastes like it came from a restaurant.
Zeekay Zain & kamran
[email protected]I'm not the biggest fan of lo mein, but this recipe changed my mind. It's so flavorful and satisfying.
Disanayaka Disanayaka
[email protected]This lo mein recipe is a lifesaver on busy weeknights. It's quick, easy, and always a crowd-pleaser.
Vithushan Vithushan
[email protected]I love that this recipe is so versatile. I can add whatever vegetables I have on hand and it always turns out great.
Fifi Maha7
[email protected]This is my favorite lo mein recipe! It's so easy to make and the results are always delicious.
Asfak Asfak
[email protected]I've made this lo mein recipe several times and it's always a hit. It's a great way to use up leftover vegetables.
Judit
[email protected]This recipe was a total fail. The lo mein was mushy and the sauce was way too sweet.
Anna Teahyung
[email protected]I'm not sure what I did wrong, but my lo mein turned out really dry. Maybe I didn't add enough sauce?
Jasim Judge
[email protected]The lo mein was a bit bland for my taste, but it was still a good recipe. I think I'll try adding more vegetables next time.
Yahya Khan
[email protected]This lo mein recipe is a keeper! It's now one of my go-to meals for busy weeknights.
Davix Timothy
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The lo mein was surprisingly delicious and easy to make.
Pomaa Fredrica
[email protected]I love this recipe! The lo mein is always a hit with my friends and family.
Speda Mham
[email protected]This was a great recipe for a quick and easy weeknight meal. The lo mein was flavorful and the vegetables were cooked perfectly.
Nicholas Fitchett
[email protected]My family loved this recipe! It was easy to follow and the lo mein turned out delicious. We will definitely be making this again.