ROASTED TOMATILLO SALSA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Roasted Tomatillo Salsa image

Provided by Food Network

Categories     condiment

Time 40m

Yield 5 cups

Number Of Ingredients 8

2 pounds fresh tomatillos, husked and well rinsed
2 fresh jalapeno peppers
1 medium white onion, quartered
4 tablespoons olive oil
4 cloves garlic, unpeeled
1/2 cup loosely packed fresh cilantro leaves
Juice of 1/2 lime
Kosher salt

Steps:

  • Preheat the oven to 450 degrees F.
  • Add the tomatillos to a baking sheet along with the jalapenos and onion wedges. Toss with 1 tablespoon of the olive oil and roast about 7 minutes. Turn the vegetables, add the garlic and roast until everything is slightly softened and charred, another 7 to 8 minutes. Set aside to cool.
  • Peel the garlic and remove the stems and seeds from the jalapenos. Add the roasted vegetables to the bowl of a food processor and pulse until still slightly chunky but well combined. Add the cilantro, lime juice and 1 teaspoon salt and pulse until incorporated. With the processor running, stream in the remaining 3 tablespoons olive oil until the salsa is slightly runny but not smooth. At this point you can season with additional salt if desired.
  • Serve with chips or as a salsa for tacos and burritos.

Clone Republic
[email protected]

I made this salsa for a party and it was a huge hit. Everyone loved it!


Princess Ogurinde
[email protected]

This salsa is delicious! I love the roasted flavor of the tomatillos.


Bashir Omar
[email protected]

I've made this salsa several times and it always turns out great. It's a great way to use up leftover tomatillos.


One Plus
[email protected]

This salsa is the perfect balance of sweet and spicy. I love it on tacos and burritos.


Qulab Abbas
[email protected]

I made this salsa for a party and it was a huge hit. Everyone loved the unique flavor.


Fiatu Diking
[email protected]

This salsa is a great way to add some flavor to your meals.


Rifat Losker
[email protected]

I love this salsa! It's so flavorful and it's not too spicy.


Aiza Khuram
[email protected]

This salsa is the perfect addition to any Mexican dish.


Abdu Jemal
[email protected]

I've never made salsa before, but this recipe was so easy to follow. The salsa turned out great!


Chioma Nwafor
[email protected]

This salsa is so easy to make and it's so delicious. I love it on tacos and burritos.


RickG06
[email protected]

I made this salsa for a party and it was a huge hit. Everyone loved it!


Jason Parker
[email protected]

This salsa is delicious! I love the roasted flavor of the tomatillos.


Intissar Benour
[email protected]

I've made this salsa several times and it always turns out great. It's a great way to use up leftover tomatillos.


Nicolette Mellet
[email protected]

This salsa is the perfect balance of spicy and sweet. I love it on tacos, burritos, and even just as a dip with chips.


Gab
[email protected]

I love this salsa! It's so easy to make and it's always a crowd-pleaser.


Yasia Mumtaz
[email protected]

This salsa is amazing! I made it last night and it was a huge hit with my family. The roasted tomatillos give it a really unique flavor that I've never tasted before.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #appetizers     #vegetables     #mexican     #easy     #dinner-party     #vegan     #vegetarian     #dips     #spreads     #food-processor-blender     #dietary     #spicy     #onions     #taste-mood     #equipment     #small-appliance