SOUTHWEST CORN CHOWDER
This corn chowder is made with plenty of fresh corn as well as tomatillos, hominy, and roasted red bell peppers. Serve with homemade cornbread and a salad. If you start the cornbread while the water is boiling, you can have dinner on the table in under an hour.
Provided by Syd
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil over high heat. Add the tomatillos, and boil for 10 minutes; drain.
- Meanwhile, melt the butter in a large pot over medium heat. Stir in the onions, and cook until they have softened and turned translucent, about 5 minutes. Stir in the hominy, marjoram, and thyme, cook and stir 5 minutes more. Pour in the milk, parsley, and half of the corn kernels, and bring to a simmer over medium-high heat.
- Puree the tomatillos with the remaining half of the corn until smooth in a blender, then stir into the soup along with the roasted peppers. Simmer the soup for 10 minutes, then remove the parsley sprigs, and sprinkle with cilantro before serving.
Nutrition Facts : Calories 177.4 calories, Carbohydrate 28.7 g, Cholesterol 11.6 mg, Fat 5.3 g, Fiber 4.4 g, Protein 6.7 g, SaturatedFat 2.5 g, Sodium 217.9 mg, Sugar 9.4 g
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Mahin Moinul
[email protected]This is the best corn chowder I've ever had! I will definitely be making it again.
Ali Awana
[email protected]This soup is perfect for a potluck or party. It's easy to make and it's always a hit.
Sajim Boss
[email protected]I made this soup for my family and they loved it. It's a great recipe for a quick and easy weeknight meal.
Sally Fraser
[email protected]This soup is a great way to use up leftover corn on the cob.
Inusa Nakowa
[email protected]I've tried many different corn chowder recipes, but this one is by far the best.
Rethabile Lehakwe Keme
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Nawaraj Lamichhane
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing.
Ansah Vera
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's very flavorful and the corn and black beans add a nice texture.
KAPIL MANANDHAR
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Sammy Delaire
[email protected]I made this soup for my friends and they all loved it. It's a great recipe for a potluck or party.
Jose luis Garcia
[email protected]This is a great recipe for a quick and easy weeknight meal.
Ivetka
[email protected]I followed the recipe exactly and the soup turned out great. I will definitely be making this again.
Precious Mgbeike
[email protected]This soup is amazing! I love the combination of flavors and textures.
Md Ishmel
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's hearty and flavorful, and the corn and black beans add a nice touch.
Aida Cortez
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use frozen corn and canned black beans, so it's a great recipe to have on hand.
Lakesha Stewart
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Balogun Semilore
[email protected]This soup was a hit with my family! So creamy and flavorful.