SKILLET HASH BROWNS HOMEMADE
The secret to this is to use cold cooked potatoes, a cast-iron skillet and don't over stir while they brown in the skillet, this makes a great accompaniment to eggs, prep time does not included overnight chilling time.
Provided by Kittencalrecipezazz
Categories Potato
Time 20h25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut the cold potatoes into 3/4-inch cubes.
- Melt the butter with oil in a 9 or 10-inch cast-iron skillet over medium-high heat.
- Add in the cold potato cubes and cook tossing gently and occasionally for 10 minutes.
- Add in onion and continue to cook until the potatoes are browned on all sides, stirring gently.
- Season with seasoned salt and black pepper.
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#course #main-ingredient #preparation #occasion #side-dishes #eggs-dairy #potatoes #vegetables #easy #beginner-cook #holiday-event #kid-friendly #stove-top #dietary #comfort-food #inexpensive #brunch #taste-mood #equipment
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[email protected]I'm not sure what I did wrong, but my hash browns turned out burnt. Maybe I should have used a lower heat.
Azaria Wilcox
[email protected]These hash browns were a waste of time. They were bland and mushy.
UZAIR SAEED
[email protected]Meh.
Marcus Rader
[email protected]These hash browns were a little too greasy for my taste, but they were still good.
Wali Baba
[email protected]I'm not a huge fan of hash browns, but I thought I'd give this recipe a try. I was pleasantly surprised! The hash browns were crispy and flavorful, and they went perfectly with my eggs and bacon.
KILLSHOTSWAV
[email protected]These skillet hash browns were a great way to use up leftover mashed potatoes. They were quick and easy to make, and they tasted amazing.
Kraig Ray
[email protected]I love hash browns but I'm not a fan of the greasy mess they usually make. This recipe is a game-changer - the hash browns are crispy and delicious without being greasy.
Fraedon Khan0780
[email protected]These hash browns were easy to make and turned out perfect. I served them with eggs and bacon for a delicious breakfast.
Beth
[email protected]I've made skillet hash browns many times before, but this recipe is by far the best. The secret is in the shredded potatoes - they cook up so much better than diced potatoes.
6oo9u Ugy
[email protected]These skillet hash browns were a hit with my family! They were crispy and golden brown on the outside, and fluffy and tender on the inside. I used russet potatoes, but I think Yukon Golds would also work well.