SKILLET EGGS IN TOMATO SAUCE

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Skillet Eggs in Tomato Sauce image

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 1h

Number Of Ingredients 7

1/4 cup extra-virgin olive oil
2 large cloves garlic, thinly sliced
3 pounds large tomatoes, chopped (about 10 cups)
Coarse salt and freshly ground pepper
8 fresh basil leaves
6 large eggs
1 ounce Parmesan cheese, shaved, for garnish

Steps:

  • Heat oil in a large skillet over medium heat. Add garlic and cook, stirring occasionally, just until it starts to brown around edges, 30 seconds to 1 minute. Add tomatoes, 2 teaspoons salt, and basil; simmer until tomatoes have broken down into a loose sauce, about 20 minutes.
  • Make a well in tomato sauce with the back of a large spoon and crack 1 egg into well. Repeat with remaining 5 eggs. Season with salt and pepper and cook until whites are set and yolks are cooked as desired, about 25 to 30 minutes. Top with cheese and serve with sauce immediately from the skillet.

sishir rai
sishir_r@aol.com

This dish was amazing! The eggs were cooked perfectly and the tomato sauce was to die for. I will definitely be making this again and again.


Siddik Khan
siddik.khan@yahoo.com

This recipe was a bit too spicy for my taste. I would recommend using less chili pepper next time.


Dawa Sherpa
dawasherpa@yahoo.com

Yum!


Sandhu Trust way
ways10@hotmail.com

Overall, this recipe was a success. The eggs were cooked perfectly and the tomato sauce was flavorful. I would definitely recommend it.


Vaishu Lal
vl26@hotmail.com

This recipe was a disaster. The eggs were overcooked and the tomato sauce was watery. I will not be making this again.


Chad Bailey
c@hotmail.com

I loved this recipe! It was so easy to make and the eggs were cooked perfectly. I will definitely be making this again.


Matilda Cleland
matilda-c@gmail.com

This dish was a bit bland for my taste. I added some extra spices and herbs to give it more flavor.


MD: Sujon
s.m@hotmail.com

I'm not a big fan of eggs, but this recipe was surprisingly good. The tomato sauce was flavorful and the eggs were cooked perfectly.


Djiomusic
djiomusic@hotmail.com

Not bad!


Ian CH
c-ian42@yahoo.com

This recipe was easy to follow and the results were amazing! The eggs were cooked to perfection and the tomato sauce was tangy and flavorful. I served it with some crusty bread and it was the perfect meal.


Alan br
alan.b12@gmail.com

The eggs were a bit overcooked for my taste, but the tomato sauce was delicious. I'll try it again with a lower heat setting.


Emmanuel Oluwakayode
oluwakayode-emmanuel68@yahoo.com

I've made this recipe several times and it always turns out great. It's a quick and easy meal that's perfect for a weeknight dinner.


Md. Tousif Khan
mk73@yahoo.com

This dish was a hit! The eggs were cooked perfectly and the tomato sauce was flavorful and delicious. I will definitely be making this again.