SKILLET EGGS IN TOMATO SAUCE
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium heat. Add garlic and cook, stirring occasionally, just until it starts to brown around edges, 30 seconds to 1 minute. Add tomatoes, 2 teaspoons salt, and basil; simmer until tomatoes have broken down into a loose sauce, about 20 minutes.
- Make a well in tomato sauce with the back of a large spoon and crack 1 egg into well. Repeat with remaining 5 eggs. Season with salt and pepper and cook until whites are set and yolks are cooked as desired, about 25 to 30 minutes. Top with cheese and serve with sauce immediately from the skillet.
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sishir rai
[email protected]This dish was amazing! The eggs were cooked perfectly and the tomato sauce was to die for. I will definitely be making this again and again.
Siddik Khan
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less chili pepper next time.
Dawa Sherpa
[email protected]Yum!
Sandhu Trust way
[email protected]Overall, this recipe was a success. The eggs were cooked perfectly and the tomato sauce was flavorful. I would definitely recommend it.
Vaishu Lal
[email protected]This recipe was a disaster. The eggs were overcooked and the tomato sauce was watery. I will not be making this again.
Chad Bailey
[email protected]I loved this recipe! It was so easy to make and the eggs were cooked perfectly. I will definitely be making this again.
Matilda Cleland
[email protected]This dish was a bit bland for my taste. I added some extra spices and herbs to give it more flavor.
MD: Sujon
[email protected]I'm not a big fan of eggs, but this recipe was surprisingly good. The tomato sauce was flavorful and the eggs were cooked perfectly.
Djiomusic
[email protected]Not bad!
Ian CH
[email protected]This recipe was easy to follow and the results were amazing! The eggs were cooked to perfection and the tomato sauce was tangy and flavorful. I served it with some crusty bread and it was the perfect meal.
Alan br
[email protected]The eggs were a bit overcooked for my taste, but the tomato sauce was delicious. I'll try it again with a lower heat setting.
Emmanuel Oluwakayode
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy meal that's perfect for a weeknight dinner.
Md. Tousif Khan
[email protected]This dish was a hit! The eggs were cooked perfectly and the tomato sauce was flavorful and delicious. I will definitely be making this again.