SLOW COOKER BABY BACK RIBS
These are the best I've had, short of the actual grilling method of course! This is a very simple recipe that I came up with a few years ago. It's not rocket science, just ribs cooked in the slow cooker and finished in the oven. This is what I do when I want ribs during the week and have to work all day. I'm eating them within a half-hour of getting home, and they turn out perfect every time!
Provided by norah
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 4h20m
Yield 6
Number Of Ingredients 6
Steps:
- Season ribs with salt and pepper.
- Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic.
- Cook on High for 4 hours (or Low for 8 hours).
- Preheat oven to 375 degrees F (190 degrees C).
- Transfer ribs to a baking sheet. Discard onion and garlic. Coat ribs with barbeque sauce.
- Bake in preheated oven until the sauce caramelizes and sticks to the meat, 10 to 15 minutes.
Nutrition Facts : Calories 501.2 calories, Carbohydrate 32.4 g, Cholesterol 117 mg, Fat 29.6 g, Fiber 0.8 g, Protein 24.3 g, SaturatedFat 10.9 g, Sodium 1067.4 mg, Sugar 22.7 g
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Dana urban
[email protected]These ribs were a little dry. I think I should have cooked them for a little less time.
randy donofrio
[email protected]I made these ribs with a different type of sauce and they were still really good. I think you could use any type of sauce you like.
360 azan
[email protected]These ribs were a little too spicy for me, but my husband loved them.
Min Lee
[email protected]I've made these ribs several times and they are always a crowd-pleaser. The sauce is especially delicious.
Zoro Xtha
[email protected]These ribs are so easy to make and they always turn out great. I love that I can just throw them in the slow cooker and forget about them.
CARGO EXPRESS SHIPPING COMPANY
[email protected]These ribs are a great way to feed a crowd. I made them for a party and they were a huge hit.
rashed jaman
[email protected]I made these ribs for my family and they loved them. The meat was so tender and the sauce was perfect.
Doraldo Capja
[email protected]These ribs were so good, I ate them all myself!
Jennifer Feeley
[email protected]I've never made ribs before, but these were so easy to make and they turned out great! I will definitely be making them again.
Sagara Nipun
[email protected]These ribs were a little dry. I think I should have cooked them for a little less time.
Malik Jamal Ahmad
[email protected]I made these ribs with a different type of sauce and they were still really good. I think you could use any type of sauce you like.
Nawab Faisal
[email protected]These ribs were a little too spicy for me, but my husband loved them.
Safdar Hussain Babbar
[email protected]I've made these ribs several times and they are always a crowd-pleaser. The sauce is especially delicious.
ayshasiddika ayshasiddika
[email protected]These ribs are so easy to make and they always turn out great. I love that I can just throw them in the slow cooker and forget about them.
Ikram Rana
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
ARSALENE BELAIBA
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making these again.