SKILLET CORNBREAD WITH STRAWBERRY JAM
Provided by Alex Guarnaschelli
Time 55m
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Make the cornbread: Place a 9-inch cast-iron skillet in the oven and preheat to 400 degrees F. Whisk the cornmeal, flour, sugar, salt, baking powder and baking soda in a large bowl. Whisk in the milk, buttermilk, eggs and almost all of the melted butter, reserving about 1 tablespoon for brushing the skillet.
- Carefully remove the hot skillet from the oven and brush the bottom and sides with the reserved melted butter. Pour the batter into the skillet, return to the oven and bake until a toothpick inserted into the center of the cornbread comes out clean, 20 to 25 minutes. Let cool 10 to 15 minutes, then sprinkle lightly with sugar for texture.
- Meanwhile, make the jam: Cut the strawberries width-wise into 1/4-inch-thick slices (the slices should be thin enough to bend slightly). Using a vegetable peeler, remove the zest from 1/3 of the lemon with a light touch, leaving the pith behind; transfer to a large bowl. Squeeze the lemon juice into the bowl. Add the orange juice, salt, sugar and strawberries and toss. Cover and refrigerate until the cornbread is out of the oven.
- Melt the butter in a large skillet over medium-high heat. Add the strawberry mixture and cook, stirring, until the juices reduce and thicken slightly, about 10 minutes. Slice the cornbread and serve with the strawberry jam.
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Niasan Thanks
[email protected]I love this recipe! It's so easy to make and the cornbread is always moist and delicious. The strawberry jam is a great addition and adds a bit of sweetness to the cornbread. I've made this recipe several times and it's always a hit with my family an
Preeti Bhatt
[email protected]This is the best cornbread recipe I've ever tried! It's so easy to make and it always turns out perfect. The strawberry jam is the perfect topping. I highly recommend this recipe!
rock sohel
[email protected]I'm always looking for new cornbread recipes and this one did not disappoint! The combination of cornmeal, flour, and sugar made for a perfectly textured cornbread. The strawberry jam added a delicious sweetness that balanced out the savory cornbread
Nehemia Stephanus
[email protected]This recipe is a keeper! The cornbread is so moist and flavorful, and the strawberry jam is the perfect topping. I've already made it twice and it's a hit with my family and friends.
funny group YouTube Rahman Chaudhari
[email protected]Meh.
Daniel Lare
[email protected]I followed the recipe exactly and the cornbread turned out terrible! It was dense and crumbly, and the strawberry jam didn't help. I won't be making this again.
Godwin Sunday
[email protected]This cornbread was a bit too dry for my taste. I think I might have overcooked it. The strawberry jam was good, but I think I would have preferred a different topping.
Spooks_toyou
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind! The cornbread was moist and flavorful, and the strawberry jam added a nice sweetness. I'll definitely be making this again.
Gerald Noble
[email protected]This recipe was easy to follow and the cornbread turned out great! I used blueberry jam instead of strawberry and it was still delicious. I'll definitely be making this again.
Mascud Abdirashid
[email protected]I was a bit skeptical about the strawberry jam on cornbread, but I was pleasantly surprised! The sweetness of the jam really complemented the savory cornbread. I'll definitely be making this again.
Kopano Tsemane
[email protected]This cornbread is amazing! I've made it several times now and it always turns out perfect. It's so moist and flavorful, and the strawberry jam is the perfect topping. I highly recommend this recipe!
Ronnetta Hinton
[email protected]I love the combination of sweet and savory in this dish. The cornbread is moist and fluffy, while the strawberry jam adds a burst of flavor. I also appreciate that this recipe is so easy to make - it's perfect for a weeknight meal.
Mel P
[email protected]This skillet cornbread with strawberry jam was a hit with my family! It was so easy to make and turned out perfectly golden and fluffy. The strawberry jam added a delicious sweetness and tartness that balanced out the savory cornbread. I will definit