SKEWERED SEA SCALLOPS WITH LEMON-FENNEL DRESSING
Steps:
- Heat grill to high.
- Whisk together the garlic, Pernod, olive oil, and salt and pepper, to taste, in a large baking dish. Add the scallops, turn to coat, cover and refrigerate for 20 minutes.
- Skewer 3 scallops onto 2 skewers so that the scallops lay flat. Season the scallops with salt and pepper on both sides and grill for about 2 minutes per side or until just cooked through. Transfer to a serving platter and immediately drizzle with the Lemon-Fennel Dressing. Serve with grilled lemons on the side.
- Whisk together the lemon juice, vinegar, mustard, and salt and pepper, to taste, in a medium bowl until combined. Slowly whisk in the oil until emulsified and then stir in the chopped fresh fennel tops.
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Kakar Amir khan
[email protected]This is a fantastic recipe! The scallops were cooked perfectly and the lemon-fennel dressing was a perfect complement. I will definitely be making this again.
Hridoy Music Company
[email protected]This was my first time cooking scallops and they turned out great! The recipe was easy to follow and the results were delicious.
Saul wangila
[email protected]This is a great recipe for a summer barbecue. The scallops are grilled to perfection and the dressing is light and refreshing.
Soud Soud issa
[email protected]I'm not a fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the dressing was delicious.
Wasif Jan
[email protected]I made this for my boyfriend's birthday dinner and he loved it! It was a special and memorable meal.
Waqar writes
[email protected]I'm not sure what went wrong, but my scallops turned out rubbery. I followed the recipe exactly.
funmilayo olatunde
[email protected]This is a great recipe for a quick and easy weeknight meal. The scallops cook up in just a few minutes.
Danita Morris
[email protected]I served this with a side of grilled lemon wedges and it was a perfect combination.
James Popolizio
[email protected]The scallops were a bit tough, but the dressing was delicious. I think I'll try marinating the scallops next time.
Pulosetsoe Dingiswayo
[email protected]This recipe is perfect for a special occasion dinner. It's elegant and delicious.
Siyabonga Sibanyoni
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The scallops were tender and the dressing was light and flavorful.
birendra bohara
[email protected]I added a bit of smoked paprika to the dressing for a smoky flavor. It was a nice touch.
Darya khan Bajkani
[email protected]This is now my go-to recipe for grilled scallops. So easy and always a crowd-pleaser.
Ssemakula Jurius
[email protected]The scallops were a bit overcooked, but the dressing was delicious. I'll try again and cook them for less time next time.
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[email protected]I served this with a side of roasted vegetables and it was a delicious and healthy meal.
KM Yousaf
[email protected]I used frozen scallops which worked out well. Just be sure to thaw them completely before cooking.
Leonard Ruwansilu
[email protected]Not a fan of fennel, so I omitted it from the dressing. Still turned out great!
Stephen Duso
[email protected]This dish was a bit too oily for my taste, but the flavors were on point. Next time I'll try using less olive oil.
Liyema Dudes
[email protected]Fantastic recipe! I love the combination of flavors and the scallops were cooked to perfection. I will definitely be making this again.
TALENT JOE MANGIZA
[email protected]Scrumptious! The scallops were cooked perfectly and the lemon-fennel dressing was a delightful complement. I served it over a bed of arugula and it was a hit with my family.