CHEESY VEGETABLE CASSEROLE
Easy to make and good to eat! Sometimes I like this better with the broccoli cauliflower mixture than with the California blend.
Provided by Parsley
Categories Cheese
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F
- Grease a 1 1/2 - 2 quart casserole; set aside.
- Drain off all water from thawed veggies.
- Place drained, thawed veggies in a large bowl. Add ALL remaining ingredients.
- Mix everything well.
- Pour mixture into the casserole dish.
- Bake at 350°F for 30 minutes.
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Mehar Pindaaly
[email protected]I can't wait to make this casserole again.
Shayan Rais
[email protected]This casserole is a must-try.
Lisa Sanders
[email protected]I would highly recommend this casserole to anyone.
shhhj Hshshsh
[email protected]This casserole is a 10/10.
Raine Barreras
[email protected]I'm so glad I found this recipe. It's a keeper!
James Lowes
[email protected]This casserole is a great way to warm up on a cold night.
Sara Ochoa
[email protected]I made this casserole for my picky eater and he loved it!
SHEIKH RAFIU
[email protected]This casserole is a great comfort food.
Nabuma Faridah
[email protected]I love that this casserole is customizable. You can add or remove ingredients to suit your taste.
Sarfarz Khan
[email protected]This casserole is a great make-ahead meal.
Edith Lekoa
[email protected]I'm allergic to dairy, so I used a dairy-free cheese sauce and it was still delicious.
Mohammad Siam
[email protected]I made this casserole in a slow cooker and it turned out great.
shaan Hamdard
[email protected]This casserole is a great way to use up leftover vegetables.
Arish Muneer
[email protected]I added some chopped spinach to this casserole and it was even more nutritious.
Rohan Lagary
[email protected]I made this casserole with ground beef and it was delicious!
Carolay Fisher
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Tysie Tecumseh
[email protected]I'm not a big fan of vegetables, but this casserole was so good that I ate two servings!
Ray Anaya
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day.
Honted Zahid
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Ismail kiddo
[email protected]This casserole was a hit with my family! The vegetables were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.