SIX WEEK MUFFINS
This is a recipe from cookbook by La Leche League called Whole Foods From The Whole Family. I love these muffins! The muffin batter keeps in the fridge for six weeks so you use it as you need it.
Provided by AngAustinBrody
Categories Breakfast
Time 35m
Yield 50 muffins
Number Of Ingredients 12
Steps:
- Pour boiling water over 2 cups bran.
- In another bowl, sift flour, soda, salt, and spice.
- Add wheat germ and rest of bran; combine with wet bran.
- Stir until moist; add oil, honey, eggs, buttermilk and optional fruit.
- Pour into well-greased muffin tins.
- Bake at 400 for 15-20 minutes.
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Jennifer Wilson
[email protected]I love these muffins! They're so moist and flavorful, and the streusel topping is the perfect finishing touch.
Rashid Ali Khoso
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Shenique Van Wyk
[email protected]I made these muffins with my kids, and they had a lot of fun helping me. The muffins turned out great, and we all enjoyed them.
Theodore Groepies
[email protected]These muffins are a great way to use up overripe bananas. They're also a great healthy snack.
Sammi Bushie
[email protected]I've tried a lot of banana muffin recipes, but this one is my favorite. The muffins are always moist and flavorful.
Shahnaz Kousar
[email protected]These muffins are so easy to make, and they're always a crowd-pleaser.
runny reimz2west
[email protected]I made these muffins for a bake sale, and they were a huge success! Everyone loved them.
Sumrajpoot Sumrajpoot
[email protected]These muffins were a huge hit with my family. They loved the streusel topping and the moist banana bread.
Theresa Tesch
[email protected]These muffins were a little too sweet for my taste, but they were still good. I would probably reduce the amount of sugar next time.
Sakhile Sengwayo
[email protected]I followed the recipe exactly, and the muffins turned out great! I would definitely make them again.
Kamala Goolgar
[email protected]These muffins are a great way to use up leftover bananas. They're also a great grab-and-go breakfast or snack.
Justin Kudzman
[email protected]I've made these muffins several times now, and they're always a favorite. They're so easy to make and always turn out perfectly.
Mahdi Hoseyni
[email protected]These muffins were a hit! They were so moist and flavorful, and the streusel topping was the perfect finishing touch.