SIX WEEK MUFFINS
This is a recipe from cookbook by La Leche League called Whole Foods From The Whole Family. I love these muffins! The muffin batter keeps in the fridge for six weeks so you use it as you need it.
Provided by AngAustinBrody
Categories Breakfast
Time 35m
Yield 50 muffins
Number Of Ingredients 12
Steps:
- Pour boiling water over 2 cups bran.
- In another bowl, sift flour, soda, salt, and spice.
- Add wheat germ and rest of bran; combine with wet bran.
- Stir until moist; add oil, honey, eggs, buttermilk and optional fruit.
- Pour into well-greased muffin tins.
- Bake at 400 for 15-20 minutes.
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Jennifer Wilson
wilsonjennifer69@yahoo.comI love these muffins! They're so moist and flavorful, and the streusel topping is the perfect finishing touch.
Rashid Ali Khoso
r@hotmail.comThese muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Shenique Van Wyk
wyk_s64@yahoo.comI made these muffins with my kids, and they had a lot of fun helping me. The muffins turned out great, and we all enjoyed them.
Theodore Groepies
theodoregroepies28@gmail.comThese muffins are a great way to use up overripe bananas. They're also a great healthy snack.
Sammi Bushie
bushie_s0@hotmail.comI've tried a lot of banana muffin recipes, but this one is my favorite. The muffins are always moist and flavorful.
Shahnaz Kousar
s.k50@yahoo.comThese muffins are so easy to make, and they're always a crowd-pleaser.
runny reimz2west
runny_r@yahoo.comI made these muffins for a bake sale, and they were a huge success! Everyone loved them.
Sumrajpoot Sumrajpoot
sumrajpoot-sumrajpoot2@hotmail.comThese muffins were a huge hit with my family. They loved the streusel topping and the moist banana bread.
Theresa Tesch
t.t58@aol.comThese muffins were a little too sweet for my taste, but they were still good. I would probably reduce the amount of sugar next time.
Sakhile Sengwayo
sakhile_s@hotmail.comI followed the recipe exactly, and the muffins turned out great! I would definitely make them again.
Kamala Goolgar
gkamala@hotmail.comThese muffins are a great way to use up leftover bananas. They're also a great grab-and-go breakfast or snack.
Justin Kudzman
k_j@aol.comI've made these muffins several times now, and they're always a favorite. They're so easy to make and always turn out perfectly.
Mahdi Hoseyni
h-mahdi@yahoo.comThese muffins were a hit! They were so moist and flavorful, and the streusel topping was the perfect finishing touch.