SPICY SALMON & CORIANDER FISH CAKES
With chilli, lemon and coriander in these fish cakes there are plenty of strong flavours and you'll almost certainly want to adjust quantities to taste. I've not made the same mix twice and have tried leaving the skins on - which of course make mashing more of a challenge.
Provided by BonusMeals
Categories European
Time 1h
Yield 12 cakes
Number Of Ingredients 16
Steps:
- Peel the potatoes and sweet potato and place in a large microwaveable bowl. Add the lemon juice and 1/4 of the chopped coriander, cover with cling film and microwave on full for 10 minutes / until cooked. (Add a little extra water if required).
- Whilst the potatoes are cooking, gently fry the onion, garlic, chilli, grated lemon zest & coriander in half the oil until the onions are translucent.
- Break up the bread and place in a food processor and blitz into breadcrumbs, adding the Paprika.
- Mash the potatoes adding the remaining olive oil and all of the butter.
- Stir the fried ingredients, remaining coriander, crumbled feta and egg into the mash. (Add salt and pepper to taste).
- Form cakes of your preferred size (If the mixture is too wet to easily form into cakes, add some of the breadcrumbs to improve consistency) and cover with breadcrumbs.
- Either fry gently for 5 minutes each side or place on a baking tray and bake on 180Cm, turning once, for 10-15 minutes (or until lightly browned).
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woodrow bear
[email protected]Delicious!
Nuurdiin cali ciise
[email protected]Easy to follow
LoToya Bogan
[email protected]Great recipe!
Saad Muhammad
[email protected]I'm not a huge fan of salmon, but these fishcakes were surprisingly good! The flavors were well-balanced and the texture was perfect. I would definitely make these again.
Alejandro Huerta
[email protected]These fishcakes were a bit bland for my taste. I think I would add more spices next time. Otherwise, they were easy to make and had a good texture.
Alyssa Davis
[email protected]I've made these fishcakes several times now and they are always a crowd-pleaser. The combination of salmon, coriander, and chili is perfect. I highly recommend this recipe!
Tanesha Davis
[email protected]These fishcakes were easy to make and turned out great! I used canned salmon and they were still delicious. I served them with a lemon-herb sauce and they were a perfect meal.
Raju Prince
[email protected]I made these fishcakes last night and they were a hit with my family! The salmon was cooked perfectly and the flavors were well-balanced. I will definitely be adding this recipe to my regular rotation.
Namirembe Asina
[email protected]These fishcakes were delicious! I used fresh salmon and it really made a difference in the flavor. I also added a bit of chopped red onion and green pepper to the mix, which gave them a nice bit of crunch.
Drmahad Hassan
[email protected]I'm not a huge fan of salmon, but these fishcakes were surprisingly good! The flavors were well-balanced and the texture was perfect. I would definitely make these again.
Levinho
[email protected]These fishcakes were a bit bland for my taste. I think I would add more spices next time. Otherwise, they were easy to make and had a good texture.
Abdullaha Abdullaha
[email protected]I've made these fishcakes several times now and they are always a crowd-pleaser. The combination of salmon, coriander, and chili is perfect. I highly recommend this recipe!
Lilliana Haines
[email protected]These fishcakes were easy to make and turned out great! I used canned salmon and they were still delicious. I served them with a lemon-herb sauce and they were a perfect meal.
Jakair Jones
[email protected]I made these fishcakes last night and they were a hit with my family! The salmon was perfectly cooked and the flavors were well-balanced. I will definitely be adding this recipe to my regular rotation.
Anne Kavanagh
[email protected]These fishcakes were absolutely delicious! I used fresh salmon and the flavor was amazing. I also added a bit of chopped red onion to the mix, which gave them a nice bit of crunch. Will definitely be making these again!