ALL-AMERICAN CHIPS AND DIP

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All-American Chips and Dip image

This fun spin on chips and dip is perfect for any Memorial Day, Labor Day, or Fourth of July celebration.

Provided by Suzabell

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 10m

Yield 8

Number Of Ingredients 4

1 (16 ounce) container light sour cream
1 (1 ounce) package ranch dressing mix
1 red bell pepper, top and seeds removed
1 (12 ounce) package blue corn tortilla chips

Steps:

  • Mix together the sour cream and ranch dressing mix in a bowl. Spoon the mixture into the bell pepper. Place the pepper in the center of a white serving platter. Arrange the tortilla chips around the pepper.

Nutrition Facts : Calories 247.1 calories, Carbohydrate 36.7 g, Cholesterol 21.8 mg, Fat 9.6 g, Fiber 3.2 g, Protein 6.1 g, SaturatedFat 4.2 g, Sodium 469.8 mg, Sugar 0.7 g

Ram Lamichhane
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This is my go-to recipe for chips and dip. It's easy to make and always delicious.


Japhet Koome
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I've made this recipe several times and it's always a hit.


Joker King
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This recipe is perfect for a party or a game day snack.


Rochelle Blay
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I'm not a fan of sour cream, so I used Greek yogurt instead. It worked great!


Engda Ararsa
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This recipe is a great way to use up leftover chips.


Rubel Rana Actor
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The chips were a bit too greasy for my taste, but the dip was delicious.


Jennifer Becker
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I made this recipe for a potluck and it was a big hit. Everyone loved it.


Ebere Chike
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This recipe is a keeper! I will definitely be making it again.


Derrick Hardinger
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I'm not a big fan of chips and dip, but this recipe changed my mind. The chips were crispy and the dip was creamy and flavorful.


HIMA AKTAR
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The recipe was easy to follow and the results were delicious.


Sharon Like
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I made this recipe for a party and it was a huge hit! Everyone loved the chips and dip.


Afroza Sultana
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The chips were a bit too salty for my taste, but the dip was delicious.


Jevaughn Silvera
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This is the best chips and dip recipe I've ever tried! The chips were crispy and flavorful, and the dip was creamy and cheesy. I will definitely be making this again.