SIX-VEGGIE CASSEROLE

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Six-Veggie Casserole image

I like this casserole because it can be assembled ahead of time. I'm a country girl at heart. I guess I inherited that from my mom, who was raised on a farm.

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 12-14 servings.

Number Of Ingredients 12

1 package (16 ounces) frozen cut green beans, thawed
2 cups sliced celery
1-1/2 cups sliced carrots
1-1/2 cups sliced onions
3/4 cup sliced green pepper
1 can (14-1/2 ounces) diced tomatoes, undrained
1/4 cup butter, melted
3 tablespoons quick-cooking tapioca
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon pepper
1 can (2.8 ounces) french-fried onions

Steps:

  • In large bowl, combine the vegetables. Add butter, tapioca, sugar, salt and pepper; mix well. Transfer to an ungreased 2-1/2-qt. baking dish. Cover and bake at 350° for 50 minutes. Uncover; sprinkle with onions. Bake 20 minutes longer or until vegetables are tender.

Nutrition Facts :

RJ EDIT CHANNEL
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This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family.


Princess Faith
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This casserole is a great way to sneak vegetables into your kids' diet. My kids loved it!


Abu Bakar Hamza
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This casserole was a bit too salty for my taste. I would recommend using less salt next time.


Edward Gates
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I've made this casserole several times and it's always a hit. It's a great way to use up leftover vegetables and it's always delicious.


Tareq Uddin
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This casserole is a great way to get your kids to eat their vegetables. My kids loved it!


daniel mumba
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I made this casserole for a potluck and it was a huge hit! Everyone loved it.


Hhh Hhh
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The casserole was too dry. I added some more milk and it was perfect.


Luke Cox
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The casserole was a little bland for my taste. I added some salt and pepper and it was much better.


Rashid Nadeem Khan
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This was a great recipe for using up leftover vegetables. I had some broccoli, carrots, and zucchini that I needed to use up and this casserole was the perfect solution.


Frances Tupua
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This casserole was easy to make and turned out great! I used frozen vegetables and it still tasted delicious.


Michelle Weafer
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I loved the variety of vegetables in this casserole. It was a great way to get my kids to eat their veggies.


Alex Kiptoo
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This casserole was a hit with my family! The vegetables were cooked perfectly and the sauce was flavorful. I will definitely be making this again.