MY DAD SWEARS MY SISTER MAKES THE BEST PORK CHOPS IN THE WORLD
My sister learned the basic flour mix from her former mother-in-law, who grew up in Carruthersville, Missouri. My sister kept hearing Emeril say how well garlic went with pork, so she added it to her seasoning mix. My dad still swears that my maternal grandmother (his former mother-in-law) made the best fried chicken ever. Born in 1919, she was the eldest daughter, and second of ten children, raised on a farm outside the town of Black Oak, Arkansas. Even after my parents divorced, Dad was occasionally invited to eat Grandmommy's fried chicken. He always relished those meals, and still talks about them today. My grandmother never told anyone, except my grandfather, her secret to breading her chicken, but she did tell my sister her trick to frying it. My sister has incorporated that method into her pork chop recipe.
Provided by ATM 67
Categories Pork
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Mix dry ingredients in a resealable bag (Ziplock).
- Rinse pork chops under running water. Toss them into a ziplock bag and shake, to coat well.
- In a cast iron skillet, cook chops in enough oil to come 1/2 way up the side of the chops, for example - 1 inch chops need 1/2 an inch of oil, on medium high heat for approximately 4 minutes each side, until golden brown.
- For the last 30 seconds of cooking the second side, increase heat to high, to "cook the grease out of it" (Grandmommy's secret for fried chicken).
- Blot on paper towels before serving.
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Stephen Keller
[email protected]I would give this recipe a solid 8 out of 10. The pork chops were tender and juicy, and the gravy was flavorful. I would definitely make this again.
Inam ullah khan
[email protected]Not bad, but not the best pork chops I've ever had.
Shahadat Khan
[email protected]This recipe is definitely a keeper. The pork chops were cooked to perfection and the gravy was amazing. I served it with mashed potatoes and green beans, and it was a meal that everyone loved.
Lucia Kavata
[email protected]I'm not a big fan of pork chops, but I tried this recipe and was pleasantly surprised. The pork chops were tender and flavorful, and the gravy was delicious. I'll definitely be making this again.
Daniel Mondragon
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always tender and juicy, and the gravy is delicious. I highly recommend this recipe.
Rozalia Szymczonek
[email protected]This is my new favorite pork chop recipe. It's so easy to make and the results are always amazing.
MD.Alamgir Hossain Rana
[email protected]Really enjoyed this recipe. The pork chops were tender and flavorful, and the gravy was delicious. I will definitely be making this again.
Caleb Pomroy
[email protected]I tried this recipe last night and it was a disaster. The pork chops were tough and the gravy was bland. I won't be making this again.
Prudent Oge
[email protected]Pork chops were a bit dry, but the gravy was excellent.
ThePhilipjfrylock
[email protected]I followed the recipe exactly and the pork chops turned out amazing. The meat was tender and juicy, and the gravy was rich and flavorful. Will definitely make this again!
mohamad safeel
[email protected]This recipe is a keeper! The pork chops were cooked to perfection and the gravy was so tasty. I served it with roasted potatoes and green beans, and it was a hit with the whole family.
Percy Ndhlovu
[email protected]Pork chops came out tender and flavorful. The gravy was delicious, especially over mashed potatoes.