MACARONI & BEEF CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



MACARONI & BEEF CASSEROLE image

Categories     Beef     Bake     Quick & Easy     Dinner     Healthy

Yield 8 servings

Number Of Ingredients 14

1 1/2 cups elbow macaroni
3/4 pound lean ground beef
1/4 cup chopped onion
1/4 cup chopped red pepper
1/8 cup chopped celery
1/4 cup chopped mushrooms
1 clove chopped garlic
1 - 16 ounce bottle marinara sauce
1 tablespoon vegetable oil
1 teaspoon dried basil
1 teaspoon dried oregano
salt & pepper to taste
1/4 -1/2 package of shredded Monterey jack and cheddar cheese
1/4 cup parmesan cheese

Steps:

  • Cook the macaroni until al-dente. Drain pasta and place in a greased 8 x 10 inch casserole dish. Saute the ground beef, draining any fat from the mixture. Set to one side. Saute the vegetables in 1 tablespoon of vegetable oil for 8 - 10 minutes, then add the ground beef and basil, oregano and salt and pepper. Cook for 30 minutes until vegetables are soft. Then combine the marinara mixture with the cooked macaroni in casserole dish. Add the shredded cheese to the top of the casserole. Add the parmesan cheese over the top. Bake at 350 degrees for 30-45 minutes covered, and 10 minutes with the cover off. Let cool slightly before serving.

Rajan Lamichhane
[email protected]

This casserole is a great value for the price. It's a hearty and filling meal that's easy on the wallet.


Amar King
[email protected]

The instructions for this casserole are a bit confusing. I would recommend clarifying them before you start cooking.


SK Thaidule
[email protected]

This casserole is a bit bland. I would recommend adding some more spices or herbs.


DNK
[email protected]

This casserole is a great way to use up leftover macaroni and cheese. It's also a great meal to freeze for later.


Sajawal Malik
[email protected]

I've made this casserole several times and it's always a hit. It's a great recipe to have in your back pocket for busy weeknights.


Ridoy Hasan galib
[email protected]

This casserole is a bit time-consuming to make, but it's worth it. It's a special occasion dish that's sure to impress your guests.


Robbie Picard
[email protected]

I added some chopped broccoli to this casserole and it was delicious! It's a great way to get your kids to eat their vegetables.


Maryam shaikh Shaikh
[email protected]

This casserole is a great way to use up leftover beef. It's also a great meal to make ahead of time.


njabulo mlalazi
[email protected]

I'm not a big fan of macaroni and cheese, but this casserole changed my mind. It's so flavorful and satisfying.


ROW__HEET BUDHA
[email protected]

This is my go-to comfort food recipe. It's easy to make and always turns out delicious.


Mir Younis
[email protected]

I made this casserole for a potluck and it was a huge success! Everyone loved it.


John Joel
[email protected]

This macaroni beef casserole was a hit with my family! The beef was tender and flavorful, and the pasta was cooked perfectly. The cheese sauce was rich and creamy, and the crunchy topping added a nice texture.