SIX-BEAN CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Six-Bean Casserole image

I like starting out with recipe ideas and adding ingredients to make them mine. This bean dish, passed to our family by a friend, got a double-dash of barbecue sauce flavor from me. I have all sons-no daughters. But I'm not afraid of losing our family recipes. My boys love to help cook!

Provided by Taste of Home

Categories     Side Dishes

Time 1h50m

Yield 16 servings.

Number Of Ingredients 14

1/2 pound bulk sweet Italian sausage
1/4 pound pepperoni, sliced thin
1/2 pound smoked kielbasa, sliced
1/2 cup spicy barbecue sauce
1 can (16 ounces) pork and beans, undrained
1 can (16 ounces) red kidney beans, undrained
1 can (16 ounces) hot chili beans, undrained
1 can (16 ounces) cannellini beans, drained
1 can (16 ounces) butter beans, drained
1 can (16 ounces) lima beans, drained
1 can (10-3/4 ounces) tomato soup, undiluted
3 ounces tomato paste
1/2 cup brown sugar or to taste
6 slices bacon

Steps:

  • Form the Italian sausage into 1-in. balls. Brown in skillet, drain. Combine with remaining ingredients, except bacon, in 5-qt. casserole or in small roasting pan. Partially cook bacon in microwave or on stovetop; arrange over casserole. Bake, uncovered, at 325° for 1-1/2 hours. Serve hot or cold.

Nutrition Facts :

Snack Video
[email protected]

This recipe is a great way to use up leftover beans. I always have a few cans of beans in my pantry, so this is a go-to recipe for me.


Silvia Preghafi
[email protected]

I'm not a fan of the six bean blend, so I used a combination of black beans, kidney beans, and pinto beans. It turned out great!


Sarhad Ullah
[email protected]

I followed the recipe exactly and the casserole turned out great. It was hearty and flavorful. My family loved it!


kumari thakuri
[email protected]

This casserole was a bit bland for my taste. I think I'll add some extra seasoning next time.


Jack Holder
[email protected]

Yum!


Karen Palacios
[email protected]

This recipe is a keeper! It's easy to make, affordable, and delicious. I love that I can use canned beans, which makes it a great weeknight meal.


Monirul islum
[email protected]

I'm not a huge fan of beans, but this casserole changed my mind. The beans were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.


mirsaad khan
[email protected]

This casserole is so comforting and delicious. I love the combination of beans, vegetables, and sauce. It's perfect for a cold winter night.


Md Rakibul hasan Rakib
[email protected]

I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and the leftovers are even better the next day.


Javeria Fatima
[email protected]

This recipe was a hit with my family! The beans were cooked perfectly and the sauce was flavorful and hearty. I will definitely be making this again.