SIRLOIN IN WINE SAUCE
Begin any meal with savory Sirloin in Wine Sauce from Barbara Kamm of Wilmington, Delaware. "This recipe is a family favorite as well as a great, easy company dish," says Barbara. The tender sirloin is coated in a hearty mushroom-wine sauce, and is fantastic over pasta.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine flour and mustard. Add beef, a few pieces at a time, and shake to coat. , In a large skillet, brown beef in butter. Add consomme and wine. Stir in the mushrooms, onions and Worcestershire sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until sauce is thickened. Serve with linguine. Freeze option: Cool beef mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in beef reads 165°, stirring occasionally and adding a little broth or water if necessary. Serve as directed.
Nutrition Facts : Calories 258 calories, Fat 10g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 748mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges
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Naveed Khar
kharnaveed@gmail.comOverall, this was a good recipe. The sirloin was tender and the wine sauce was flavorful. However, I found the dish to be a bit too salty.
f tes
t_f@hotmail.comThis is a great recipe for a special occasion. The sirloin was cooked to perfection and the wine sauce was divine. I served it with roasted potatoes and asparagus, and it was a meal to remember.
Kai Clague
c_kai87@hotmail.comI followed the recipe exactly, but the sauce didn't turn out right. It was too thin and didn't have much flavor.
metu lotanna
m@aol.comThis recipe was easy to follow and the results were delicious! The sirloin was cooked perfectly and the wine sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Ebony Snorton
ebony.s59@yahoo.comI'm not a fan of red meat, but I tried this recipe and was pleasantly surprised. The sirloin was tender and juicy, and the wine sauce was very flavorful. I'll definitely be making this again!
Noah Castaneda
noah.castaneda@hotmail.comI made this dish for my family and they all loved it! The sirloin was cooked perfectly and the wine sauce was delicious. I will definitely be making this again.
Syed Waqar Shah
ss97@gmail.comThis dish was a bit too salty for my taste. I think I'll reduce the amount of salt next time I make it.
Sumiyah Taylor
sumiyah_taylor@gmail.comI'm not a big fan of wine, but I really enjoyed the sauce in this recipe. It was rich and flavorful, and it paired perfectly with the sirloin.
Panga Queen
p.q@gmail.comThis is my go-to recipe for sirloin steak. The wine sauce is so easy to make and it's always a crowd-pleaser.
Shedlove ally
allyshedlove1@yahoo.comThe instructions were a bit confusing and the dish didn't turn out as expected. I would not recommend this recipe.
Luis Hdz
h.l@hotmail.frI made this dish for a dinner party and it was a huge success. Everyone loved it! The sirloin was cooked perfectly and the wine sauce was divine.
Rylan McDoniel
rylan_m@yahoo.comThis recipe is a keeper! I've made it several times now and it always turns out great. The wine sauce is especially delicious.
Denic Pipo
denic_pipo97@gmail.comI followed the recipe exactly and the results were disappointing. The meat was tough and the sauce was bland. I won't be making this again.
Redoy Sarkar
rs@yahoo.comJust made this dish and it turned out amazing! The sauce is so good, I could drink it. Definitely recommend.
DIKE ibuchi samuel
idike@gmail.comTried this recipe last night and it was a hit! The wine sauce was particularly delicious. Will definitely be making it again.
BJ Rushton
b@hotmail.comThis sirloin in wine sauce was an absolute delight! The meat was cooked to perfection, tender and juicy, and the sauce was rich and flavorful. I paired it with mashed potatoes and green beans, and it was a perfect meal.