NEW ENGLAND SEAFOOD CHOWDER
Categories Soup/Stew Milk/Cream Fish Leafy Green Potato Lunch Bacon Curry Kale Butternut Squash Fall Winter Healthy Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 8
Number Of Ingredients 12
Steps:
- To render fat, cook chopped bacon in heavy large saucepan over medium-high heat 5 minutes. Add chopped onions and sauté until onions are translucent, about 8 minutes. Add curry powder and stir 30 seconds. Mix in bottled clam juice, diced potatoes, diced butternut squash and bay leaves. Simmer 5 minutes. Add chopped kale leaves and simmer until vegetables are almost tender, about 10 minutes. Add 5 cups milk, 1 cup half and half and minced thyme. (Chowder can be prepared 1 day ahead. Cover tightly and refrigerate.)
- Bring chowder to simmer. Add fish and simmer until cooked through, about 3 minutes. Season to taste with salt and pepper. Discard bay leaves. Ladle chowder into bowls and serve.
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M.H. Rabbi
[email protected]This chowder is a must-try for any seafood lover.
Zxfg Ertyu
[email protected]Overall, this is a good seafood chowder recipe. I would recommend it to others.
Ahmed Mohamed Ali
[email protected]This recipe is not very clear. I had to guess at some of the steps.
Samsung Account
[email protected]The chowder was a bit bland. I think I'll add some more spices next time.
Saifullah Chisty
[email protected]This chowder is a bit too salty for my taste.
Chika Mabel
[email protected]I added a little bit of Old Bay seasoning to the chowder and it was amazing!
Sally Kadry
[email protected]This chowder is so easy to make, even for a beginner cook like me.
Isabel Kim
[email protected]I love that this recipe uses fresh seafood. It really makes a difference in the flavor.
MD JR JOSHIM
[email protected]This chowder is the perfect comfort food for a cold winter day. It's hearty, filling, and absolutely delicious.
Bajan Lifestyles
[email protected]I've tried many seafood chowder recipes, but this one is by far the best. The broth is creamy and flavorful, and the seafood is tender and juicy.
Leticia Acuna garcia
[email protected]This chowder was a hit with my family! The flavors were perfectly balanced and the seafood was cooked to perfection. I will definitely be making this again.