SINFUL FLOURLESS ESPRESSO CAKE
Sinfully delicious! This cake must be chilled overnight, so plan ahead.
Provided by MARBALET
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line the bottom of a 9 inch round cake pan with parchment paper.
- Bring butter, espresso, and sugar to a boil in a medium saucepan, stirring to dissolve sugar.
- Place chocolate in a large bowl, and add boiling hot espresso mixture. Whisk until smooth. Cool slightly. Whisk in eggs. Pour batter into prepared pan.
- Place cake pan in a roasting pan. Pour enough hot water into the roasting to come half way up the sides of the cake pan. Bake until center of cake is set, and a tester inserted comes out clean with a few moist crumbs attached, about 1 hour. Remove from water. Chill overnight.
- Puree raspberries in processor. Chill. Serve with chilled cake.
Nutrition Facts : Calories 648.9 calories, Carbohydrate 55.6 g, Cholesterol 205.3 mg, Fat 48 g, Fiber 6.7 g, Protein 8.3 g, SaturatedFat 28.5 g, Sodium 61.7 mg, Sugar 47.6 g
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K Beatz - Kiyan
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert to bring to a party or potluck.
Kiggundu Abbey
[email protected]This cake is the perfect dessert for any chocolate lover.
Saqib Wazir
[email protected]This cake is so easy to make, even a beginner baker can make it.
Sharaz Khan
[email protected]I love the combination of chocolate and espresso in this cake. It's the perfect balance of sweetness and bitterness.
Sonny Wolfinheim
[email protected]This cake is so rich and decadent, it's perfect for a special occasion.
Tina Grant
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it!
Sneha Yasodarai
[email protected]This cake is the perfect dessert for a dinner party. It's elegant and sophisticated, but also easy to make.
Desmond Kwaku Nyarko
[email protected]I'm not a huge fan of coffee, but I still really enjoyed this cake. The espresso flavor is subtle and not overpowering.
Parash Xttery
[email protected]This cake is a keeper! It's easy to make, delicious, and perfect for any occasion.
Thomas O carroll
[email protected]I was really impressed with this recipe. The cake turned out perfectly and it was so delicious. I'll definitely be making it again.
Waseem Jan
[email protected]This cake is so good, I could eat it every day! It's the perfect dessert to satisfy my chocolate craving.
Md Ho
[email protected]I've tried other flourless chocolate cake recipes before, but this one is by far the best. It's so moist and fudgy, and the espresso flavor is amazing.
Adi Pri
[email protected]This cake is so rich and decadent, it's perfect for a special occasion. I made it for my husband's birthday and he loved it.
Krishna Karmoker
[email protected]I love how easy this recipe is to follow. Even if you're a beginner baker, you can make this cake without any problems.
Emmy Vic
[email protected]I've made this cake several times now and it's always a hit. It's a great dessert for any occasion.
Wolfy
[email protected]This cake is the perfect balance of sweetness and bitterness. The espresso adds a lovely depth of flavor that makes it irresistible.
Reydon Belen
[email protected]I was hesitant to try this recipe because I'm not a big coffee fan, but I'm so glad I did! The espresso flavor is subtle and not overpowering, and the cake is incredibly moist and delicious.
Praise Mbewe
[email protected]This flourless espresso cake is a dream come true! It's rich, decadent, and has the perfect amount of coffee flavor. I loved the simplicity of the recipe and how easy it was to make.