BAKED TOMATOES WITH HAZELNUT BREAD CRUMBS
Provided by Ruth Cousineau
Categories Tomato Side Bake Vegetarian Quick & Easy Dinner Summer Healthy Hazelnut Potluck Breadcrumbs Gourmet Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F with rack in middle. Butter a 2-quart shallow ceramic or glass baking dish.
- Spread bread crumbs in a 4-sided sheet pan and toast in oven until dried and pale golden, about 15 minutes. Cool crumbs. Increase oven temperature to 450°F.
- Thickly slice tomatoes and arrange, overlapping, in baking dish. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper and sprinkle with 1 tablespoon thyme. Melt butter in a large heavy skillet over medium heat, then cook nuts and crumbs, stirring frequently, until golden, 4 to 5 minutes. Season with salt and pepper. Spoon evenly over tomatoes.
- Bake until tomatoes are bubbling and crumbs are browned, 15 to 25 minutes. Cool to warm or room temperature and sprinkle with remaining 1/2 tablespoon thyme.
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Abdi Mooge
[email protected]Yum!
Md Sentu
[email protected]5 stars!
Farjana Akter mim
[email protected]I would recommend this recipe to anyone.
Ilija Otter
[email protected]This is a healthy and delicious dish.
Jitendra Kumar Shah
[email protected]I'm not a vegetarian but I love this dish.
Waseem abbas Kathia
[email protected]I'm new to cooking and this recipe was easy to follow.
Janie Armour
[email protected]This recipe is a great way to use up leftover tomatoes.
Atlantic Woodsman
[email protected]I love the combination of sweet and savory in this dish.
waheed Akbar
[email protected]I've made this dish several times and it's always a crowd pleaser.
Shipon Sarkar
[email protected]I'm always looking for new ways to cook tomatoes and this recipe is a keeper. Thanks for sharing!
Ernesto Fernandez
[email protected]I served this dish with a side of roasted potatoes and it was a hit!
Nola Feller
[email protected]This dish is so easy to make and it's perfect for a weeknight meal.
Sufian Tahsan
[email protected]I'm not a big fan of hazelnuts, so I used almonds instead. It was still delicious!
Christina M
[email protected]I used a different type of tomato and the dish still turned out great. I think this recipe is very versatile.
Kim Prothro
[email protected]I followed the recipe exactly and the tomatoes turned out amazing. My family loved them!
Treasure Masajjage
[email protected]This dish is absolutely delicious! The tomatoes are roasted to perfection and the hazelnut bread crumbs add a wonderful crunchy texture. I will definitely be making this again and again.