Modified from a TOH recipe. I love this with apple butter on top instead of syrup but of course my kids love the syrup or strawberry jam.
Provided by HokiesMom
Categories Breakfast
Time 15m
Yield 6 pancakes, 2 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, oats, sugar, baking powder, cinnamon and nutmeg.
- Combine the egg, milk, banana, and oil in a separate bowl.
- Stir egg mixture into dry ingredients until just moistened.
- Pour batter by 1/4 cupfuls onto a greased hot griddle.
- Turn when bubbles form on top and cook until second side is golden brown.
- Serve with your favorite topping or syrup.
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Bilal Shah
[email protected]I'm surprised this recipe has any positive reviews.
Manti Maduna
[email protected]This was the worst pancake recipe I've ever tried.
gost gamer
[email protected]Avoid this recipe at all costs!
Bro Sayeed
[email protected]This recipe is a waste of time and ingredients.
Charlie Walden
[email protected]I would not recommend this recipe.
Izzie Whitman
[email protected]I'm not sure what I did wrong, but these pancakes were a disaster.
LilumGlorias
[email protected]These pancakes were a flop. They were too dense and didn't have much flavor.
7amoody
[email protected]I found the recipe to be a bit confusing, but the pancakes turned out okay.
Mdnasir Nasir
[email protected]These pancakes were a bit dry, but the flavor was good.
Joshua Vrancik
[email protected]Delicious and easy to make! I'll definitely be making these again.
Tayyab mehmood Tayyab mehmood
[email protected]Yum! These pancakes were a great way to start my day.
Mail Wattoo
[email protected]These pancakes are so easy to make and they taste amazing! I love that they're made with healthy ingredients too.
Mandy Spigelmyre
[email protected]I made these pancakes for my family this morning, and they were a huge hit! Everyone loved them, even my picky toddler. The pancakes were soft and fluffy, and the banana flavor was subtle but delicious.
Stephanie H
[email protected]I've been looking for a simplified banana oat pancake recipe, and this one is perfect! I love that it uses simple ingredients that I always have on hand. The pancakes were light and fluffy, and they had the perfect amount of sweetness.
Osinachi James
[email protected]These pancakes were delicious and incredibly easy to make. I used almond milk instead of regular milk, and they turned out great. I'll definitely be making these again!
Emmanuel Che
[email protected]I've made these pancakes twice now, and they're a hit every time! My husband even requests them for breakfast on the weekends. They're so easy to make, and they're a healthier alternative to traditional pancakes.
Amar Nath
[email protected]These pancakes were *so* good! They were light and fluffy, and the banana flavor was perfect. I made them for my kids this morning, and they loved them too. Thanks for sharing this recipe!