OLD SCHOOL SWEET POTATO SOUFFLE
Complete your Thanksgiving feast with this classic recipe for Sweet Potato Souffle from Food Network.
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Butter a 2-quart casserole dish and set aside.
- Add the potatoes to a large pot of cold, salted water. Bring to a boil over high heat, then reduce the heat and simmer until the potatoes are tender, about 20 minutes. Drain in a colander in the sink.
- Mash the potatoes in a large bowl. Add the evaporated milk, brown sugar, butter, vanilla, cinnamon, beaten eggs, salt and pepper, to taste. Mix together until smooth. Pour the mixture into the casserole dish and bake for 25 minutes.
- In a small bowl, toss together the cashews, marshmallows, and coconut. Remove the casserole dish from oven and top with the cashew mixture. Bake until the marshmallows are lightly toasted, about 5 to 10 more minutes. Remove the casserole from the oven and let cool for 5 minutes before serving.
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Betty Gibson
[email protected]This is the best sweet potato souffle recipe I've ever tried! It's so easy to make and always turns out perfect.
Zakkary Lowe
[email protected]This souffle is a great make-ahead dish. I can make it the day before and then just pop it in the oven when I'm ready to serve.
Rakibul Ayesha
[email protected]I've never made a souffle before, but this recipe made it easy. The souffle turned out perfect and my family loved it.
Sandesh Lama
[email protected]This souffle is a great way to use up leftover sweet potatoes. It's also a delicious and easy side dish.
Shahela Rahman (Tinni)
[email protected]I'm not sure what I did wrong, but my souffle didn't turn out right. It was too dense and didn't have much flavor.
Joshua Perez
[email protected]This is my go-to recipe for sweet potato souffle. It's always a hit with my family and friends.
Nota Hoe
[email protected]I tried this recipe and it was amazing! The souffle was light and fluffy, and the marshmallows on top were the perfect finishing touch.
Anees Lashari
[email protected]This souffle was a disappointment. It was dry and bland. I would not recommend this recipe.
Charity Idahosa
[email protected]I've made this souffle several times and it always turns out perfect. It's a great dish to serve for company.
Pavel Dev
[email protected]This recipe was easy to follow and the souffle turned out great! I would definitely recommend it.
Anastacia Bailey
[email protected]This souffle was a bit too sweet for my taste, but my kids loved it. I would probably cut back on the sugar next time.
ahmad ziagill
[email protected]I'm not a big fan of sweet potatoes, but this souffle was delicious! The marshmallows on top were the perfect touch. I will definitely be making this again.
3b gaming
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. My family loved it and I will definitely be making it again.
ice gamer
[email protected]I made this souffle for my family and they loved it! The texture was perfect and the flavor was amazing. I would highly recommend this recipe.
Lana Howard
[email protected]This sweet potato souffle was a hit at our Thanksgiving dinner! It was creamy, flavorful, and had a perfect marshmallow topping. I will definitely be making this again.