SIMPLE TURKEY STUFFING
The great thing about stuffing is that it's almost impossible to mess up: A little more of this or less of that won't affect your results too much. The onething you want to have just the right amount of is liquid, to keep the stuffing moist but not soggy.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 12
Steps:
- In a large saute pan, melt butter over medium heat. Add onions, celery, and fennel; season with salt and pepper. Add rosemary and sage. Cook, stirring occasionally, until vegetables are soft and golden, about 10 minutes.
- Meanwhile, cook sausage in a medium nonstick skillet over medium heat, stirring occasionally, until browned and cooked through, about 8 minutes.
- Using your fingers, break chestnuts into large pieces. Stir chestnuts and sausage into the vegetables. Transfer mixture to a large bowl. Add bread cubes; toss well to combine.
- Drizzle 2 cups stock over mixture, tossing to moisten evenly. Use additional stock if necessary. (The mixture should feel quite moist when squeezed.) Season with salt and pepper. Stir in parsley.
- Place the stuffing in a buttered 2 1/2- to 3-quart shallow baking dish or in an ovenproof gratin dish.
- Preheat oven to 350 degrees. Bake stuffing until heated through and top is browned and crusty, 35 to 45 minutes. Serve hot.
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Purna Roka
[email protected]I found this stuffing to be a bit too salty. I think I would use less salt next time.
Glorious Good
[email protected]This stuffing was a little too dry for my taste. I think I would add some more broth or milk next time.
Annette Cordon
[email protected]This stuffing was easy to make and tasted delicious! I would definitely recommend it to anyone looking for a simple and flavorful stuffing recipe.
Monica White
[email protected]I made this stuffing for my Thanksgiving dinner and it was a huge hit! Everyone loved it and I will definitely be making it again next year.
Munawer Ali
[email protected]This stuffing was amazing! It was so moist and flavorful. I will definitely be making this again for my next holiday dinner.
SSENYENJERO CHRISTOPHER
[email protected]Overall, I thought this stuffing was pretty good. It was easy to make and had a nice flavor. I would definitely make it again.
Darlington Esu
[email protected]I found this stuffing to be a bit too salty. I think I would use less salt next time.
Henok Befikad
[email protected]This stuffing was a little too dry for my taste. I think I would add some more broth or milk next time.
Namuli Rose
[email protected]This stuffing was easy to make and tasted delicious! I would definitely recommend it to anyone looking for a simple and flavorful stuffing recipe.
abbas Abhi
[email protected]I made this stuffing for my Thanksgiving dinner and it was a huge hit! Everyone loved it and I will definitely be making it again next year.
Saba Matitaishvili
[email protected]This stuffing was amazing! It was so moist and flavorful. I will definitely be making this again for my next holiday dinner.
John Imperial
[email protected]Overall, I thought this stuffing was pretty good. It was easy to make and had a nice flavor. I would definitely make it again.
Balley Gild
[email protected]I found this stuffing to be a bit dry. I think I would add some more liquid next time.
Davies Nkhoma
[email protected]This stuffing was a little bland for my taste. I think I would add some more herbs and spices next time.
Sritharan Sritharan
[email protected]I followed the recipe exactly and the stuffing turned out perfect! It was so delicious and everyone at my dinner party loved it.
Vlad Mason
[email protected]This stuffing was easy to make and tasted great! I would definitely recommend it.
King official333
[email protected]I made this stuffing for my family and they loved it! It was so moist and flavorful. I will definitely be making this again.
Ojiobi Chisom
[email protected]This stuffing was a hit at our Thanksgiving dinner! The flavors were perfect and it was so easy to make. I will definitely be making this again next year.