HAM & SWISS POTATO CASSEROLE

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Ham & Swiss Potato Casserole image

No one will be able to resist the classic trio of ham, Swiss and potatoes in this comforting bake. It was the result of creative experimentation when I wanted to use up ingredients I had on hand. I sometimes replace the ham with turkey ham. -Sarah Wilham, Elkhart, Illinois

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 15

5 large potatoes (about 4 pounds), peeled and cut into 3/4-inch pieces
1/4 cup butter, cubed
1 medium onion, chopped
1 garlic clove, minced
1/3 cup all-purpose flour
2 cups 2% milk
1-1/3 cups roasted red pepper Alfredo sauce
1 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon dill weed
1/4 teaspoon pepper
2 cups cubed fully cooked ham
2 cups shredded Swiss cheese
1/4 cup seasoned bread crumbs
1 tablespoon butter, melted

Steps:

  • Preheat oven to 375°. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; simmer, covered, 8-10 minutes or until crisp-tender. Meanwhile, in a large skillet, heat butter over medium-high heat. Add onion; cook and stir 6-8 minutes or until tender. Add garlic; cook and stir 1 minute. Stir in flour until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in Alfredo sauce and seasonings; heat through., Drain potatoes; transfer to a greased 13x9-in. baking dish. Layer with ham, cheese and sauce. In a small bowl, combine bread crumbs and butter. Sprinkle over top. Bake, uncovered, 18-22 minutes or until topping is golden brown and cheese is melted. Let stand 5 minutes before serving. To Make Ahead: Can be made a day in advance. Prepare recipe as directed, layering ham, cheese and sauce in baking dish. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Prepare crumb topping; sprinkle over top. Bake as directed.

Nutrition Facts : Calories 456 calories, Fat 22g fat (13g saturated fat), Cholesterol 93mg cholesterol, Sodium 897mg sodium, Carbohydrate 45g carbohydrate (7g sugars, Fiber 3g fiber), Protein 22g protein.

Sinethemba Zita
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The casserole was a bit too messy to make. I would look for a cleaner recipe next time.


Arun Adhikari
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The casserole was a bit too difficult to make. I would look for an easier recipe next time.


Chakrabarty Rony
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The casserole was a bit too expensive to make. I would look for a cheaper recipe next time.


Great Video
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The casserole was a bit too time-consuming to make. I would look for a simpler recipe next time.


Vernon Forrest
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The casserole was a bit too heavy for my taste. I would use less potatoes next time.


joseph ongeri
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The casserole was a bit too rich for my taste. I would use less cheese next time.


ALi Hafizabadi
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The casserole was a bit too dry for my taste. I would add more cream of celery soup next time.


Ags erastus Rafael
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The casserole was a bit too salty for my taste. I would use less salt next time.


Nathan Lee
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This casserole was a bit bland for my taste. I would add some more seasoning next time.


Bonnie Strong
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This casserole is so easy to make and it's always a crowd-pleaser. I highly recommend it!


adedoyin olagunju
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I love the combination of flavors in this casserole. The ham, Swiss cheese, and potatoes are a perfect match.


Mack Donald
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This casserole is so cheesy and delicious. It's the perfect side dish for any meal.


Naiema
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I've made this casserole several times and it's always a hit. It's a great comfort food for a cold winter night.


Hikmatullah Rahmani
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This casserole is a great way to use up leftover ham. It's also a great way to get your kids to eat their vegetables.


mubarak salman
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I love that this casserole can be made ahead of time. It's perfect for busy weeknights or when you're entertaining guests.


Kira Blossom
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This casserole is so easy to make and it's always a crowd-pleaser. I've made it for family gatherings, potlucks, and even weeknight dinners.


Sameer Vines
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I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.


Sanchapaal khalingrai
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I followed the recipe exactly and the casserole turned out great. It was easy to make and the leftovers were even better the next day.


Sk Arnob
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This casserole was a hit with my family! The flavors of the ham, Swiss cheese, and potatoes were perfect together. I will definitely be making this again.