SIMPLE STEAMED ARTICHOKES
These steamed artichokes are delicious and light, perfect for an appetizer. Dip the leaves in melted butter or mayonnaise.
Provided by Kelly
Categories Side Dish Vegetables
Time 30m
Yield 2
Number Of Ingredients 4
Steps:
- Cut stem from artichokes and discard, making sure the bottom of each artichoke is flat. Cut top 1 inch (or so) of the artichoke and discard. Snip the thorny ends from each artichoke leaf with a pair of kitchen scissors.
- Fill the bottom of a pot with a couple of inches of water, adding garlic, lemon juice, and bay leaf to the water. Place a steamer basket in the pot, making sure that the water does not flow over the bottom of the steamer basket.
- Place the artichokes in the basket, resting on the flattened bottoms.
- Bring water to a boil, cover the pot, and cook until the leaves can be easily pulled from the artichoke, 20 to 30 minutes.
Nutrition Facts : Calories 64.5 calories, Carbohydrate 14.7 g, Fat 0.2 g, Fiber 7 g, Protein 4.3 g, Sodium 120.7 mg, Sugar 1.5 g
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Mugisha Gaba Kynston
[email protected]I love artichokes, and this recipe is one of my favorites. The artichokes are always cooked perfectly and the sauce is always delicious. I highly recommend this recipe!
Amaar Ahmed
[email protected]I'm not a huge fan of artichokes, but I thought I'd give this recipe a try. I was pleasantly surprised! The artichokes were tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
Qazi Kazi
[email protected]These steamed artichokes were a delicious and healthy side dish. I served them with grilled chicken and roasted vegetables. Everyone at the table loved them!
Stephen Ziyenge
[email protected]This recipe was a disaster! The artichokes were tough and the sauce was watery. I don't recommend this recipe.
Shafeeq Mulliyakurssi
[email protected]The artichokes were a bit overcooked, but the flavor was still good. I think I'll try steaming them for a shorter amount of time next time.
Malik Falak
[email protected]Yum! My husband and I enjoyed this recipe very much. The artichokes were tender and flavorful. We will definitely be making this again.
Md. Rahat
[email protected]These steamed artichokes were a huge hit at my dinner party! Everyone loved them. The recipe was easy to follow and the artichokes were cooked perfectly. I will definitely be making these again.
Aryin Najmul
[email protected]Meh. I found this recipe to be bland and unexciting. The artichokes were watery and the sauce was too oily. I won't be making this again.
Salon Chathu
[email protected]Not bad! The artichokes were a bit tough, but the flavor was good. I think I might try roasting them next time.
Ryan Wild
[email protected]I'm a big fan of artichokes, and this recipe did not disappoint. The artichokes were cooked perfectly and the garlic-butter sauce was delicious. I also appreciated the tips on how to choose and prepare the artichokes.
Alex Modika
[email protected]Easy peasy! I followed the recipe exactly and the artichokes turned out perfectly. They were tender and flavorful, and the lemon-butter sauce was the perfect complement. My family loved them!
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[email protected]I've never been a big fan of artichokes, but this recipe changed my mind. The steaming process brought out a sweetness and tenderness that I had never experienced before. I loved pulling off the leaves and dipping them in the garlic butter. Will defi
Md shohagh Hossen
[email protected]These steamed artichokes were a delightful treat! The simplicity of the recipe allowed the natural flavor of the artichokes to shine through. I enjoyed dipping the leaves in melted butter, which added a rich and creamy element to the dish. Overall, t