FRIED TOMATOES WITH SEASONED CRACKER CRUMBS
This recipe calls for green onion flavored cracker crumbs, along with parmesan cheese, to coat the tomato slices. Have not made them yet, but they sound easy and flavorful.
Provided by DailyInspiration
Categories Low Protein
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Beat eggs with cream and dip tomato slices in egg mixture. Combine the remaining ingredients and coat tomato slices on both sides with crumb mixture. In a skillet, heat 2 tablespoons of butter until it is sizzling hot, but not brown. Fry tomato slices for about 3 minutes per side, or until coating is lightly browned. Do this over moderately high heat so that the tomatoes do not get too soft. Serve with steak, roasted meat or chicken.
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Sierra S
[email protected]I'm always looking for new ways to cook tomatoes, and this recipe is a great one. The fried tomatoes are crispy and flavorful, and the cracker crumbs add a nice touch.
Mark Cody
[email protected]I made these fried tomatoes for my family and they loved them. They're a great way to get kids to eat their vegetables.
Mary Fredrick
[email protected]These fried tomatoes are a great side dish for any meal. I especially like them with grilled chicken or fish.
Darlene Arguelles
[email protected]I've tried several different recipes for fried tomatoes, but this one is my favorite. The tomatoes are always crispy and flavorful.
Abas Ahmar
[email protected]These fried tomatoes are a great way to use up leftover tomatoes. I always have a few tomatoes that are about to go bad, so I make this recipe to use them up.
Hira Rafique
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed these fried tomatoes. The cracker crumbs added a nice crunch and flavor that I really liked.
Omor Ali
[email protected]I made these fried tomatoes for a potluck and they were gone in minutes! Everyone loved them.
Jashayla
[email protected]These fried tomatoes are so easy to make and they're always delicious. I love that I can use fresh tomatoes from my garden.
Er Zhang
[email protected]I've made this recipe several times and it's always a hit. The tomatoes are crispy on the outside and juicy on the inside, and the cracker crumbs add a nice savory flavor.
Louis A Martinez
[email protected]These fried tomatoes are a delicious and easy-to-make side dish. I highly recommend them.
eX Satanic
[email protected]I'm always looking for new ways to cook tomatoes, and this recipe is a great one. The fried tomatoes are crispy and flavorful, and the cracker crumbs add a nice touch.
Elliot Orr
[email protected]I made these fried tomatoes for my family and they loved them. They're a great way to get kids to eat their vegetables.
MNaeem Lashari
[email protected]These fried tomatoes are a great side dish for any meal. I especially like them with grilled chicken or fish.
Arthur Derick
[email protected]I've tried several different recipes for fried tomatoes, but this one is my favorite. The tomatoes are always crispy and flavorful.
Ariana Stretches
[email protected]These fried tomatoes are a great way to use up leftover tomatoes. I always have a few tomatoes that are about to go bad, so I make this recipe to use them up.
Nabeen Giree
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed these fried tomatoes. The cracker crumbs added a nice crunch and flavor that I really liked.
Nasro Brown
[email protected]I made these fried tomatoes for a potluck and they were gone in minutes! Everyone loved them.
Lily Mcgauley
[email protected]These fried tomatoes are so easy to make and they're always delicious. I love that I can use fresh tomatoes from my garden.
Avid hassan sagor
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The tomatoes are crispy on the outside and juicy on the inside, and the cracker crumbs add a nice savory flavor.
David Kocovski
[email protected]These fried tomatoes were a hit! The seasoned cracker crumbs added a delicious crunch and flavor to the tomatoes. I served them as a side dish with grilled chicken and mashed potatoes, and they were the perfect complement to the meal.