SIMPLE RANCHY BREADED FISH FILLETS
Steps:
- Place the bread crumbs in a bowl. In a shallow dish, mix the dressing mix and oil to form a paste. Coat the tilapia fillets with the paste, then dredge in the bread crumbs to lightly coat.
- Melt the butter in a skillet over medium heat. Place the fillets in the skillet, and cook 5 minutes on each side, or until golden brown and easily flaked with a fork.
Nutrition Facts : Calories 310.2 calories, Carbohydrate 18.9 g, Cholesterol 47.2 mg, Fat 13.3 g, Fiber 1.1 g, Protein 26.5 g, SaturatedFat 3.3 g, Sodium 950.6 mg, Sugar 1.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #main-dish #seafood #easy #fish #3-steps-or-less
You'll also love
Nomfundo Gcabashe
[email protected]The fish fillets were delicious! The ranch seasoning gave them a great flavor. I would definitely recommend this recipe.
eric kwarteng
[email protected]These fish fillets were easy to make and turned out great! I will definitely be making them again.
Nuur Clraxmaan
[email protected]I'm not a big fish fan, but I really enjoyed these fish fillets. The ranch seasoning was the perfect complement to the fish.
Sada Kala
[email protected]These fish fillets were a big hit at my party. Everyone loved them! They were crispy and flavorful.
Osama MuGhal
[email protected]I made these fish fillets for dinner last night and they were delicious! The ranch seasoning was a great way to add flavor to the fish. I will definitely be making these again.
Sobhan Latifi
[email protected]These fish fillets were a hit with my family. They were crispy on the outside and moist on the inside. The ranch seasoning was a great touch.
Regina Grace
[email protected]I love this recipe! It's so easy to make, and the fish always turns out delicious. I've also tried it with different types of fish, and it's always good.
Maisie Graham
[email protected]This was my first time making breaded fish fillets, and they turned out great! The recipe was easy to follow, and the fish was cooked to perfection. I will definitely be making this again.
Kaylee Bennett
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The fish is always cooked perfectly, and the ranch seasoning is the perfect blend of flavors.
Darshan Shahi
[email protected]This recipe is a keeper! The fish fillets were crispy on the outside and moist and flaky on the inside. The ranch seasoning gave them a delicious flavor. I served them with tartar sauce and lemon wedges, and they were a hit with my family.