BISCUIT BREAKFAST SANDWICHES
Steps:
- In a bowl, combine dry ingredients; cut in shortening until crumbly. stir in milk just until moistened. turn onto a lightly floured surface; knead five to six times. Roll to 1/2-in. thickness; cut with a 2-3/4-in. biscuit cutter. Place on an ungreased baking sheet. Bake at 450° for 12-15 minutes or until light golden brown; cool slightly. In a skillet over medium heat, fry eggs in butter until completely set. Split the biscuits; place cheese, hot eggs and ham on bottoms. Replace tops. Serve immediately.
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Funny Hub 2
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love these sandwiches.
New Nankana
[email protected]These sandwiches were delicious! I made them for my family and they all loved them.
Captain Nagy
[email protected]I thought these sandwiches were just okay. The biscuits were a little dry and the eggs were undercooked.
Tamara Young
[email protected]These sandwiches are so easy to make and they're always a hit. I've even made them for my picky kids and they loved them.
Tevita Fine
[email protected]I'm not a fan of eggs, but I loved these sandwiches. The biscuits were so fluffy and the cheese was melted perfectly.
Hairhan Kenjegul
[email protected]These sandwiches are perfect for a quick and easy breakfast or lunch. They're also great for meal prep.
Dilip Rajbansi
[email protected]I love that this recipe is so customizable. I've made it with different types of bread, cheese, and fillings. It's always delicious.
Lita Roxx
[email protected]This is my go-to recipe for breakfast sandwiches. They're so quick and easy to make, and they're always delicious.
sean odey
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love these sandwiches.
Crystal Rigsby
[email protected]These sandwiches were delicious! I made them for my family and they all loved them. The biscuits were fluffy and the eggs and cheese were cooked perfectly.
Asim zaib
[email protected]I thought these sandwiches were just okay. The biscuits were a little bland and the eggs were overcooked.
Husnain Shahzad
[email protected]I followed the recipe exactly and the biscuits came out really dry. I'm not sure what I did wrong.
michael jenkins
[email protected]These sandwiches were so easy to make and they tasted amazing! I used pre-made biscuits to save time, and they still turned out great.
Saqib Chand
[email protected]I'm not a big fan of biscuits, but these were really good. They were light and flaky, and the egg and cheese were cooked perfectly.
Nusrat Madiha
[email protected]I love that this recipe is so versatile. I've made it with different types of cheese, meats, and vegetables. It's always delicious.
STUPID Think Basic
[email protected]This recipe is a keeper. I've made it several times now and it always turns out perfectly. The biscuits are fluffy and the eggs and cheese are cooked to perfection.
Favour Inyama
[email protected]Made these for a brunch party and they were a huge hit! So simple to make and incredibly delicious.