SIMPLE LEMON BREAD W/ HONEY
This is a simple lemon bread recipe designed to use honey instead of sugar, the fewest amount of eggs possible, and common inexpensive not hard-to-find ingredients. I also included weight measurements for ease of measuring and for those who own a scale.
Provided by Gondo
Categories Quick Breads
Time 1h
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325'F.
- Scale out margarine and honey in mixer bowl and set aside.
- Scale out 2 eggs with 33g lemon juice and set aside.
- Scale out dry flour, baking powder, salt, baking soda and sift together.
- Measure 1/2 cup of milk.
- Cream margarine and honey together using flat beater of mixer.
- Beat in eggs and lemon juice.
- Add approximately half of flour mixture and mix.
- Add milk and incorporate.
- Add remaining flour mixture and finish mixing.
- Transfer mixture to a greased loaf pan and bake for approximately 45min at 325'F.
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Norkaylen Jackson
[email protected]This bread is too sweet for my taste.
Ibrahim Chop
[email protected]I've made this bread several times and it always turns out perfect. It's a great recipe to have on hand.
wasantha kumara
[email protected]This is my new favorite lemon bread recipe! It's so moist and flavorful.
Ricky cooper
[email protected]Delicious! The lemon and honey flavors go perfectly together.
Amir Sabir
[email protected]Not a fan of the honey flavor in this bread. Otherwise, it's a good recipe.
Dawood Gill
[email protected]Easy recipe, great results! Will definitely make this again.
Ella Bloodworth
[email protected]This bread is so moist and flavorful! I love the combination of lemon and honey. Perfect for breakfast or snack.
Tik Tok Hridoy
[email protected]Followed the recipe exactly and my loaf came out dense and dry. Not sure what went wrong.
Jayce Bender
[email protected]Just made this bread and it's amazing! The lemon flavor is perfect and the honey adds a nice touch of sweetness. Will definitely be making this again.
mulunesh belay
[email protected]Easy to follow instructions and the end result was delicious! My family loved it.
Cricket World
[email protected]This recipe is a keeper! The bread turned out moist and fluffy, with a perfect balance of sweetness and tartness. I loved the hint of honey in the background. Will definitely make this again.