This is a simple lemon bread recipe designed to use honey instead of sugar, the fewest amount of eggs possible, and common inexpensive not hard-to-find ingredients. I also included weight measurements for ease of measuring and for those who own a scale.
Provided by Gondo
Categories Quick Breads
Time 1h
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325'F.
- Scale out margarine and honey in mixer bowl and set aside.
- Scale out 2 eggs with 33g lemon juice and set aside.
- Scale out dry flour, baking powder, salt, baking soda and sift together.
- Measure 1/2 cup of milk.
- Cream margarine and honey together using flat beater of mixer.
- Beat in eggs and lemon juice.
- Add approximately half of flour mixture and mix.
- Add milk and incorporate.
- Add remaining flour mixture and finish mixing.
- Transfer mixture to a greased loaf pan and bake for approximately 45min at 325'F.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Norkaylen Jackson
norkaylenjackson@yahoo.comThis bread is too sweet for my taste.
Ibrahim Chop
i-chop@hotmail.comI've made this bread several times and it always turns out perfect. It's a great recipe to have on hand.
wasantha kumara
k@gmail.comThis is my new favorite lemon bread recipe! It's so moist and flavorful.
Ricky cooper
cricky@yahoo.comDelicious! The lemon and honey flavors go perfectly together.
Amir Sabir
sabir50@hotmail.co.ukNot a fan of the honey flavor in this bread. Otherwise, it's a good recipe.
Dawood Gill
dawood.gill@gmail.comEasy recipe, great results! Will definitely make this again.
Ella Bloodworth
bloodworth_ella@hotmail.co.ukThis bread is so moist and flavorful! I love the combination of lemon and honey. Perfect for breakfast or snack.
Tik Tok Hridoy
t_hridoy@yahoo.comFollowed the recipe exactly and my loaf came out dense and dry. Not sure what went wrong.
Jayce Bender
j-bender75@aol.comJust made this bread and it's amazing! The lemon flavor is perfect and the honey adds a nice touch of sweetness. Will definitely be making this again.
mulunesh belay
mbelay66@gmail.comEasy to follow instructions and the end result was delicious! My family loved it.
Cricket World
cricketworld@gmail.comThis recipe is a keeper! The bread turned out moist and fluffy, with a perfect balance of sweetness and tartness. I loved the hint of honey in the background. Will definitely make this again.