WHOLE WHEAT PANCAKES WITH BLUEBERRY COMPOTE
This is a refresh of a Wholeliving.com recipe. Martha Stewart's gang opts for low-fat buttermilk, but I never have that on hand so I trade in 2% milk or vanilla soymilk -- depending on what's in the fridge.The added wheat germ supplies some potassium and iron (it has more than any other food). I also add a teaspoon of cinnamon (because I love it) and cut the whole wheat flour with some all purpose flour so they don't taste too "nutty." To make the compote, you can use fresh or frozen blueberries -- up the lemon juice for more tartness and up the sugar for more sweetness.
Provided by Kristine at Food.com
Categories Breakfast
Time 15m
Yield 10-12 pancakes, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- To make the pancakes: Whisk together flours, wheat germ, sugar, baking powder, baking soda, cinnamon and salt in a bowl. Mix in milk, oil and eggs. Let the mix stand for 10 minutes (if batter thickens, stir in 1 tablespoon water).
- To make the compote: Heat blueberries, lemon juice and salt in a saucepan over medium heat until berries begin to burst -- 4 to 5 minutes. Stir in sugar. Simmer, stirring often, until thick enough to coat the back of a spoon -- 6 to 8 minutes. Transfer to a bowl.
- To cook the pancakes: Coat a nonstick skillet with cooking spray and heat over medium heat. Spoon in 1/4 cup of batter for each pancake. Cook until bubbles appear. Flip and cook until golden brown -- about 2 minutes. Serve immediately or keep warm in a heated oven. Drizzle compote on to plate of pancakes.
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Emma Koonce
[email protected]I thought the blueberry compote was a little bit tart, but it was still good.
Tye Roberts
[email protected]These pancakes were a little bit dry, but they were still good.
Nizamuddin Chaprashir Hat
[email protected]I love the flavor of these pancakes. They're so fluffy and light, and the blueberry compote is the perfect topping.
vanie Ramnauth
[email protected]These pancakes were really easy to make, and they turned out great. I will definitely be making them again.
Alifa Afreen Milvee
[email protected]I thought the blueberry compote was a little bit too runny, but it was still good.
Ermiyas Mhretab
[email protected]These pancakes were a little bit too sweet for my taste, but they were still good.
Sthembile Hlongwane
[email protected]I've made these pancakes several times now, and they're always a hit with my family and friends.
suhaib Ibrahim
[email protected]These pancakes were perfect! They were fluffy, flavorful, and the blueberry compote was the perfect topping.
Kim Anderson
[email protected]I thought the blueberry compote was a little bit tart, but it was still good.
Josh Lee
[email protected]These pancakes were a little bit dry, but they were still good.
Tylor Gertse
[email protected]I love the flavor of these pancakes. They're so fluffy and light, and the blueberry compote is the perfect topping.
Mayte Guillen
[email protected]These pancakes were really easy to make, and they turned out great. I will definitely be making them again.
Mojjem Khan
[email protected]I thought the blueberry compote was a little bit too sweet, but the pancakes were good.
Faizan Bhinder
[email protected]These pancakes were a little bit too dense for my taste, but they were still good.
ratv kids
[email protected]I wasn't sure how I would like the blueberry compote, but it was actually really good. It was the perfect complement to the pancakes.
Liam Medina
[email protected]My family loved these pancakes. They were so easy to make, and they tasted amazing.
Landisa Sondlo
[email protected]I've made these pancakes several times now, and they're always a hit.
Victor Dominguez
[email protected]These pancakes were fluffy and delicious! The blueberry compote was the perfect topping, and it added a wonderful sweetness to the pancakes.