SIMPLE CABBAGE STRUDEL
A traditional Eastern European dish, strudel is mostly served as a dessert. In this recipe phyllo dough will be combined with cabbage for a savory treat. Recipe found on Recipe4Living's website.
Provided by lauralie41
Categories European
Time 1h40m
Yield 2 strudels
Number Of Ingredients 8
Steps:
- In a large bowl toss together the salt and cabbage.
- Set aside for 15 minutes and than drain off any excess liquid.
- In a large skillet heat oil.
- Add the drained cabbage and green onions cooking over medium heat for 5-6 minutes.
- Season with pepper.
- Lay out one pyhllo sheet and brush with melted butter and sprinkle with bread crumbs.
- Repeat this 3 more times stacking each sheet on top of the other for a stack of 4 sheets.
- Spoon 1/2 of the cabbage mixture down the long side of the stacked sheets keeping it about 4 inches from the edges.
- Fold in sides, roll up, and place seam side down on a buttered pan.
- Brush the roll with melted butter and repeat this procedure for the second strudel.
- Bake in a 350F oven for approximately 45 minutes or until golden brown.
- Let strudel rest 10 minutes than cut and serve.
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Hush Babie
[email protected]This strudel is so delicious and versatile. I've made it with different types of cabbage and different cheeses, and it's always turned out great.
Larry Keith
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a hit with my guests.
Muqaddas Asgher
[email protected]This strudel is a great make-ahead meal. I often make it the night before and then just pop it in the oven when I'm ready to eat.
Mobile Museum
[email protected]I love the way the cheese melts into the cabbage in this dish. It's so creamy and delicious.
Binod Rana
[email protected]This strudel is perfect for a potluck or party. It's easy to transport and it always a hit.
Nikeisha Davis
[email protected]This is a great recipe for using up leftover cabbage. It's also a great way to get your kids to eat their vegetables.
Veronica De La Cruz
[email protected]This strudel is so delicious and easy to make. I will definitely be making it again.
Dominic Sagwe
[email protected]I love the way the bacon and onion flavor the cabbage in this dish. It's a perfect combination of flavors.
fazil Gaming
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
MAD NESS
[email protected]I made this strudel for my family last night, and they loved it. The cabbage was perfectly cooked, and the strudel was nice and crispy.
JR APON
[email protected]This is one of my favorite recipes. It's so easy to make, and it's always a crowd-pleaser.
Manolito Fernandez
[email protected]I love the combination of flavors in this dish. The cabbage is sweet and tangy, and the bacon and onion add a nice smoky flavor.
sanzy salvy
[email protected]This is a great recipe! The cabbage is cooked perfectly, and the strudel is nice and crispy.
Nomi Ghakkar
[email protected]This strudel was a hit at our potluck! I made it with a store-bought pie crust to save time, and it still turned out delicious.