STRACCIATELLA SOUP
Steps:
- Stir together cornstarch and 1/4 cup water until smooth.
- Bring broth and remaining 3/4 cup water to a boil in a 2- to 3-quart heavy saucepan over high heat, then reduce heat to moderately high and add zest and salt.
- Stir cornstarch mixture and add to soup, whisking until smooth. Simmer, whisking, 2 minutes, then add egg in a slow stream, stirring with a spoon. Stir in spinach and return to a boil, then remove from heat. Season with salt.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #healthy #soups-stews #eggs-dairy #fruit #easy #european #kosher #low-fat #italian #eggs #dietary #low-sodium #low-saturated-fat #low-calorie #low-carb #low-in-something #citrus #lemon
You'll also love
Jesus loves You Forever
[email protected]This is my new favorite soup! It's so easy to make and it's always a crowd-pleaser.
Craig wells
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved it.
Monare Croc Ngobeni
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the stracciatella ribbons add a touch of elegance.
Mariah Anyiero
[email protected]I'm not a huge fan of stracciatella, but I thought I would give this recipe a try. I was pleasantly surprised! The soup was very flavorful and the egg ribbons were a nice touch.
Babu Badsa
[email protected]This soup is a bit too rich for my taste. I think I would prefer it with a lighter broth.
AisuruChan
[email protected]I followed the recipe exactly and the soup turned out bland and watery. I'm not sure what went wrong.
Kenny Buka
[email protected]This soup is amazing! The flavors are so well-balanced and the texture is perfect. I will definitely be making this again.
Augustine Daniel
[email protected]I tried this recipe last night and it turned out great! The only thing I would change is to add a little more salt and pepper to taste. Other than that, it was perfect.
David Keyah
[email protected]This soup is so comforting and delicious. The stracciatella ribbons melt in your mouth and the broth is packed with flavor. I highly recommend it!
Bonnie Dunford
[email protected]I love how easy this soup is to make. I always have the ingredients on hand, so it's a great option for a quick and healthy weeknight meal. Plus, my kids love it!
Dan Sunday
[email protected]This stracciatella soup was a hit with my family! The broth was flavorful and the egg ribbons were tender and delicate. I added some extra vegetables, like carrots and celery, to make it even more hearty. Definitely a keeper!