SIMPLE ARROZ CON POLLO
Make and share this Simple Arroz Con Pollo recipe from Food.com.
Provided by Queen Dana
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a shallow dish mix flour, salt, pepper and paprika. Drege the chicken in the flour mixture. In a large skillet heat oil and brown chicken on both sides; about 5 minutes per side. Remove the chicken from the oil and keep warm.
- In a mixing bowl combine stock, tomatoes, salt and pepper (to taste), saffron and oregano.
- Brown rice in the left over oil in the skillet. Add onion and garlic and saute until onions are translucent. Place chicken back in skillet and add stock mixture.
- Bring to a boil and then let simmer for 10-15 minutes or until rice is fluffy and chicken is cooked all the way through.
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Ahsan Rajpoot
[email protected]This dish was a bit bland, but it was still good.
Alex Murage
[email protected]This was the best arroz con pollo I've ever had! The chicken was cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.
Hope Graham
[email protected]I made this dish for my family and they loved it! The chicken was tender and the rice was flavorful. I will definitely be making this again.
Mwendo Sabwa
[email protected]This recipe was a bit too spicy for my taste, but it was still good.
Namulove Namu
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the end result is always delicious.
Rahinatu Alhassan
[email protected]This was my first time making arroz con pollo and it turned out great! The chicken was tender and juicy, and the rice was fluffy and flavorful. I will definitely be making this again.
Ali mahi
[email protected]I made this dish for a party and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Charles Green
[email protected]The chicken was a bit dry, but the rice was good.
Barbara Wilkes
[email protected]I followed the recipe exactly and it turned out great! The chicken was cooked through and the rice was fluffy. I served it with a side of black beans and avocado and it was a perfect meal.
Kevin Ncube
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Sohail waqas
[email protected]I'm not a big fan of cooking, but this recipe was easy to follow and the end result was delicious. The chicken was moist and the rice was flavorful. I'll definitely be making this again!
Jackson CARROLL
[email protected]This arroz con pollo was a hit! The chicken was tender and flavorful, and the rice was cooked perfectly. I added some extra vegetables, like bell peppers and carrots, and it turned out even better. Definitely a keeper recipe!