SIMMERED MUSTARD GREENS
Steps:
- Heat oil in a large pot or Dutch oven over medium-high heat. When oil shimmers, add onions and salt and cook, stirring occasionally, until onions become soft and golden in places, about 5 minutes.
- Add red-pepper flakes to pot along with half the mustard greens and cook, stirring, to wilt greens. Add remaining mustard greens and continue cooking until all greens are wilted, about 5 minutes total.
- Add chicken broth to pot, bring to a boil, reduce heat, and cook, partially covered, until greens are tender, about 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Reatlegile Mothudi
[email protected]I love this recipe! The mustard greens are always so tender and flavorful. I also like that this recipe is so easy to make.
Machine Key
[email protected]I followed the recipe exactly and the greens turned out perfectly. I served them with black-eyed peas and cornbread, and it was a delicious meal.
My YouTub Bd
[email protected]This is the best mustard greens recipe I've ever tried! The greens were so tender and flavorful. I will definitely be making this again and again.
Djordje Drndarevic
[email protected]The mustard greens were a bit too salty for my taste, but overall the dish was good. I think next time I'll use less salt.
Sharodene Pillay
[email protected]This recipe was easy to follow and the greens turned out great. I will definitely be making this again.
Mahin Rx
[email protected]Delicious! The mustard greens were cooked perfectly and the sauce was flavorful. I served this with cornbread and it was a perfect meal.
Muyange Wamulume
[email protected]The mustard greens were a bit tough, but the flavor was good. I think I'll try cooking them for a little longer next time.
otim Julius
[email protected]I've made this recipe several times and it's always a hit. The greens are always tender and flavorful. I highly recommend this recipe.
Londeka Nicky
[email protected]Great recipe! I followed it exactly and the greens turned out perfectly. Will definitely make again.
Jaymee Martinez
[email protected]This is my new favorite way to cook mustard greens! The bacon and onions add so much flavor. I also like that this recipe is so easy to make.
Afrins Funland
[email protected]The greens were a bit too sour for my taste, but my husband loved them. I think next time I'll add a little less vinegar.
Dasmon Dorty
[email protected]My family thoroughly enjoyed this recipe. The mustard greens were cooked to perfection and had a wonderful flavor. I will definitely be making this dish again.