FIRE DESERT PASTA
This is similar to Green Mill's recipe, I found it on a calorie counting website. Therefore all items can be switched out with fat free if preferred.
Provided by kgirlnelson
Categories < 60 Mins
Time 35m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a blender, liquefy sweet red bell peppers, jalapenos, ricotta cheese, sour cream, cream cheese, and half & half.
- heat olive oil in skillet.
- add all the seasonings and spices to blended mix and then pour into the warmed skillet.
- sauce is ready when heated throughout.
- pour over your favorite noodles and enjoy.
- cayenne and ground red pepper may be reduced to taste - this recipe is very heated.
- tasted could with shrimp or chicken too.
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Salama Angati
[email protected]This pasta was okay. The sauce was a little bland and the pasta was overcooked. I wouldn't make this recipe again.
Arisha Islam
[email protected]I've made this pasta several times now and it's always delicious. The sauce is so rich and flavorful, and the pasta is always cooked perfectly. I highly recommend this recipe.
Mohamed gamil
[email protected]This pasta is so easy to make and it's always a crowd-pleaser. I love that I can customize it with different vegetables and proteins. It's a great weeknight meal.
Malaika Jamshaid waris
[email protected]I made this dish last night and it was a hit with my family! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be adding this recipe to my regular rotation.
Ankita Kafle
[email protected]This pasta was amazing! I used penne noodles and added some chopped spinach. It was so flavorful and satisfying. I will definitely be making this again.
williams Kenneth
[email protected]I thought this pasta was just okay. The sauce was a little too sweet for my taste and the pasta was a little mushy. I wouldn't make this recipe again.
Joseph Omagbemi
[email protected]This pasta was okay. The sauce was a little bland and the pasta was overcooked. I wouldn't make this recipe again.
angelic key-foskey
[email protected]I've made this pasta several times now and it's always delicious. The sauce is so rich and flavorful, and the pasta is always cooked perfectly. I highly recommend this recipe.
Isaac Enu
[email protected]This pasta is so easy to make and it's always a crowd-pleaser. I love that I can customize it with different vegetables and proteins. It's a great weeknight meal.
Marie Truter
[email protected]I made this dish last night and it was a hit with my family! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be adding this recipe to my regular rotation.
Faith Thato
[email protected]This pasta was amazing! I used penne noodles and added some chopped spinach. It was so flavorful and satisfying. I will definitely be making this again.
Arsalan Abbasi
[email protected]I thought this pasta was just okay. The sauce was a little too sweet for my taste and the pasta was a little mushy. I wouldn't make this recipe again.
Shawna Martin
[email protected]This pasta was okay. The sauce was a little bland and the pasta was overcooked. I wouldn't make this recipe again.
Bikesh Sapkota
[email protected]I've made this pasta several times now and it's always delicious. The sauce is so rich and flavorful, and the pasta is always cooked perfectly. I highly recommend this recipe.
Md Najmul
[email protected]This pasta is so easy to make and it's always a crowd-pleaser. I love that I can customize it with different vegetables and proteins. It's a great weeknight meal.
Gordhan Singh
[email protected]I made this dish last night and it was a hit with my family! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be adding this recipe to my regular rotation.
Henry Osmansesay
[email protected]This pasta was amazing! I used linguine noodles and added some chopped sun-dried tomatoes. It was so flavorful and satisfying. I will definitely be making this again.