VELVET CORN SOUP (SALLYE)
Borrowed from Still Life With Menu Cookbook. I haven't actually made this one yet, but it looks delicious. And I love soups. I think this one will definitely be a keeper. Bonuse: It's vegetarian.
Provided by sallye bates
Categories Other Soups
Time 1h40m
Number Of Ingredients 10
Steps:
- 1. Briefly rinse the dried mushrooms under running water, place them in a large bowl and set aside. Place water in a large heavy saucepan and bring to a boil. Once water is boiling, remove from heat and pour over mushrooms. Cover bowl with a lid or plate and let stand at least one hour. Drain well, saving the water (you will use it to make the soup). Squeeze excess water from the mushrooms. Pour the water back into the saucepan and set aside. Place the mushrooms in a zip lock bag or other airtight container and store in fridge for later use.
- 2. Add the remaining ingredients, except the garnishes, to the soup mixture. Cook over medium just until boiling, then reduce heat and simmer for 10-15 minutes. Remove from heat, pour soup into food processor and pulse until puréed. Adjust the seasoning if necessary. If you want a smoother texture, strain the purée through a fine sieve after you remove from food processor.
- 3. Optional: garnish each bowlful with a very light sprinkling of finely minced garnishes. Emjoy.
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DJ Kamal Khanal
[email protected]This is the best corn soup recipe I've ever tried. It's so creamy and flavorful, and the corn adds a nice sweetness. I'll definitely be making this again.
YORDANOS TEREFE Yordi
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved the creamy texture and the flavorful broth. I'll definitely be making this again.
DHS tv
[email protected]This soup is a great way to use up leftover corn. It's also a very affordable meal, which is a plus.
Maria Sternina
[email protected]This soup is amazing! The velvet-like texture is incredible, and the flavor is rich and savory. I love that it's also easy to make, so it's a great weeknight meal.
Hunter Lovering
[email protected]This is the best corn soup recipe I've ever tried. It's so creamy and flavorful, and the corn adds a nice sweetness. I'll definitely be making this again.
Dhatti Tharparkar
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the creamy texture and the sweet corn.
Avery Tinsley
[email protected]This soup is perfect for a cold day. It's warm and comforting, and the corn adds a nice sweetness.
md asaduzzaman
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved the creamy texture and the flavorful broth. I'll definitely be making this again.
Kingsley Kingmate
[email protected]This soup is a great way to use up leftover corn. It's also a very affordable meal, which is a plus.
Bilal Jahangir
[email protected]I'm not usually a fan of corn soup, but this recipe changed my mind. It's so creamy and flavorful, and the corn adds a nice sweetness. I'll definitely be making this again.
Javed Bhai
[email protected]This soup is absolutely delicious! The velvet-like texture is incredible, and the flavor is rich and savory. I love that it's also easy to make, so it's a great weeknight meal.
Nabibax Mari
[email protected]This soup is a keeper! It's creamy, flavorful, and easy to make. I love that it's also a healthy and filling meal.
skati bonga
[email protected]This soup is amazing! It's so creamy and flavorful, and the corn adds a nice sweetness. I love that it's also easy to make, so it's a great weeknight meal.
Beatrice Samson
[email protected]I made this soup for my family last night and it was a hit! Everyone loved the creamy texture and the flavorful broth. I'll definitely be making this again.
Gerald wang'ondu
[email protected]So creamy and delicious! I love the subtle sweetness of the corn. This soup is a perfect comfort food for a cold day.
IC P
[email protected]This soup is a winner! It's creamy, flavorful, and has a beautiful presentation. I served it to my friends and family, and they all raved about it. I highly recommend this recipe.
Empire Dollar
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The soup turned out amazing! It's creamy, flavorful, and has a beautiful golden color. I'll definitely be making this again.
Jessica McFadden
[email protected]OMG! This soup is incredible! The velvety texture and rich flavor are out of this world. I'm definitely adding this recipe to my favorites.
Ukamaka Confidence
[email protected]I've tried many corn soup recipes, but this one is by far the best. It's creamy, flavorful, and has the perfect amount of sweetness. I love that it's also easy to make, so it's a great weeknight meal.
Akinola Waliyat
[email protected]This corn soup was a delightful surprise! The velvet-like texture was incredibly smooth and creamy, and the flavor was rich and savory with a hint of sweetness. It was a perfect comfort food for a cold day.