I got this recipe from Rachel Ray and I love it, I took it to work for a luncheon , everyone loved it.
Provided by Telisia Dodd
Categories Tuna Salads
Time 20m
Number Of Ingredients 14
Steps:
- 1. In a large saucepan, combine the potatoes and enough water to cover. Bring to a boil, salt the water and cook until tender, about 8 minutes, Rinse under cold water then drain well.
- 2. In a large bowl, whisk the lemon juice, the anchovy paste, if using, and the garlic paste. Whisk in the EVOO until thickened. Add the cooled potatoes, the tomatoes, celery, onion, parsley, caperberries, olives and chile; season with pepper and toss to combine. Add the tuna to the salad and toss gently to flake it. Squeeze the lemon wedges over the salad.
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Mark Mahon
[email protected]I'm always looking for new tuna salad recipes and this one definitely fits the bill. It's light, flavorful, and perfect for a quick lunch or dinner.
Ali Hamzq
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Henry Vibes
[email protected]I love the combination of tuna and potatoes in this salad. It's a unique and delicious take on a classic dish.
Rahat Lateef
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Rahziyah Edwards
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it up!
Alex Shahadbbi
[email protected]This salad is perfect for a summer picnic or barbecue. It's light and refreshing, and the flavors are spot-on.
Amber Browne
[email protected]I'm not a big fan of tuna salad, but I really enjoyed this recipe. The dressing was light and flavorful, and the addition of potatoes made it more substantial.
Brim Ngosi
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making this again.
Marjon Van Elk
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
Yigum Chuba
[email protected]This Sicilian tuna and potato salad was a delightful dish! The combination of flavors and textures was perfect. The tuna was flaky and flavorful, the potatoes were tender, and the dressing was light and tangy. I followed the recipe exactly and it tur