GINGER BANANA BREAD
This is a very moist banana bread with lots of banana flavor. There is a bit of spice for those who like a bit of 'extra' in their banana bread. This recipe still has a big banana flavor with a scrumptious note of spice to make it really special.
Provided by David in Chicago
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
- Combine flour, baking soda, cinnamon, nutmeg, ginger, and salt together in a bowl.
- Beat butter, white sugar, and brown sugar together in a bowl using an electric mixer until smooth and creamy. Stir bananas, eggs, lemon juice, and vanilla extract into creamed butter mixture until well blended. Stir banana mixture into flour mixture until batter is just combined; pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 60 to 65 minutes. Cool bread in the pan for 10 minutes before turning onto a wire rack to cool completely.
Nutrition Facts : Calories 263.9 calories, Carbohydrate 43.6 g, Cholesterol 51.3 mg, Fat 8.9 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 5.2 g, Sodium 223 mg, Sugar 22.8 g
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lamara daxundaridze
[email protected]I found this bread to be a bit dry. I think I'll add some extra butter next time.
Muxhii Mishuu
[email protected]This bread is a little too sweet for my taste, but I still enjoyed it.
Golukumar
[email protected]This bread is the perfect combination of sweet and spicy. I love it!
Jafta Seane
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great!
Isla Rousseau
[email protected]This bread is so easy to make and it tastes amazing. I will definitely be making it again.
Andiswa Milanisande
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
Tyler Shultz
[email protected]This bread is a great way to use up ripe bananas. I always have a few bananas on hand, so this bread is a lifesaver.
Brown Takashi
[email protected]I'm not a big fan of ginger, but I really enjoyed this bread. The ginger flavor is subtle and not overpowering.
Kaysie Wichmann
[email protected]This bread is so moist and flavorful. I love the combination of ginger and banana.
shailesh pant
[email protected]I've made this bread several times and it always turns out perfectly. It's my go-to recipe for banana bread.
Enrique.P
[email protected]This bread is perfect for breakfast, lunch, or a snack. I love it with a cup of coffee or tea.
Sita Pathak
[email protected]I added a cup of chopped walnuts to this bread and it was delicious! It gave it a nice crunchy texture.
Janger khan Janger
[email protected]I didn't have any fresh ginger on hand, so I used ground ginger instead. It worked out just fine.
Nabukenya Prossy
[email protected]This bread is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Linnah Juaki
[email protected]The ginger in this bread gives it a really nice kick. It's not too spicy, but it's definitely noticeable.
Tanveer Sonia
[email protected]I've made this bread several times now and it's always a hit! My friends and family love it.
ENCEE WAN
[email protected]This ginger banana bread is incredibly moist and flavorful! The combination of ginger and banana is perfect, and the bread has a lovely golden crust.