SICILIAN ROASTED CHICKEN
I made up this one to resemble the rotisserie chicken I love so much. It is so expensive here, so here's my version.
Provided by BramptonMommyof2
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch pan with cooking spray.
- Arrange chicken pieces in the baking pan. Sprinkle salt, pepper, paprika, garlic powder, and oregano over both sides.
- Roast in the preheated oven until chicken is browned and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 431.3 calories, Carbohydrate 0.9 g, Cholesterol 145.5 mg, Fat 25.7 g, Fiber 0.4 g, Protein 46.1 g, SaturatedFat 7.2 g, Sodium 528.4 mg, Sugar 0.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brandon Dooley
brandon-dooley@aol.comThis recipe is a great way to impress your guests. It's easy to make and the chicken always turns out perfectly.
Md Ajijul Islam Roni
mda@hotmail.co.ukI'm not a big fan of chicken, but I really enjoyed this recipe. The chicken was so flavorful and juicy.
Nokuthula
nokuthula16@hotmail.comI made this recipe for my family and they loved it. Even my picky kids ate it all up.
Sue Baker
b@hotmail.co.ukThis recipe is a bit time-consuming, but it's worth the effort. The chicken is so delicious that you'll forget all about the time you spent making it.
okuna Timothy
t-okuna84@hotmail.frI'm not a fan of dark meat, but the chicken in this recipe was so moist and flavorful that I didn't even notice.
Rooster Cable
rooster@hotmail.comThis recipe is a great way to use up leftover chicken. I made a chicken salad with the leftovers and it was delicious.
Rukubita Benjamin
benjamin-rukubita@yahoo.comI love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
amentet kerr
ak90@hotmail.frI've tried many roasted chicken recipes, but this one is by far the best. The chicken is always juicy and flavorful.
Teena Ezell
e98@gmail.comThis recipe is easy to follow and the chicken turns out perfectly every time. I highly recommend it.
Kirin MacDonald
kirin@gmail.comI'm not a big fan of roasted chicken, but this recipe changed my mind. The chicken was so moist and flavorful.
Brooke Millin
b_m@yahoo.comI made this recipe for a dinner party and it was a huge success. Everyone raved about the chicken.
Sahin Dalal
dalal_s@aol.comI followed the recipe exactly and the chicken came out perfectly. I'm so glad I found this recipe!
Md Kashem molla
m_m91@gmail.comThis recipe is a keeper! I've already made it twice and it's been a hit both times.
Saad Baloch
s-b@gmail.comI love this recipe! The chicken is so flavorful and juicy. I always get compliments when I make it.
Israel Joy
israel.joy@gmail.comThis is my go-to recipe for roasted chicken. It's simple to make and always delicious.
Cecil Baloloy
b_c20@gmail.comThe chicken was a bit dry, but the flavor was still good. I think I'll try brining the chicken next time.
PASCAL ASUKU
a-p55@yahoo.comI've made this recipe several times and it always turns out perfectly. It's a great dish for a weeknight meal or for a special occasion.
Sodeke Caleb
sodeke.caleb@aol.comThis recipe was a hit! The chicken was crispy and juicy, and the flavors were amazing. I especially loved the combination of lemon, garlic, and oregano.