SICILIAN PASTA
Make and share this Sicilian Pasta recipe from Food.com.
Provided by Skooch
Categories Penne
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion and garlic in olive oil until transparent.
- Add tomatoes, eggplant and basil. Cook approximately 30 minutes.
- Meanwhile cook pasta according to package directions; drain well.
- Add tomato/eggplant mixture to pasta; add mozzarella cheese and stir well.
- Serve immediately.
Nutrition Facts : Calories 628.9, Fat 16, SaturatedFat 5.1, Cholesterol 22.1, Sodium 192.1, Carbohydrate 108.9, Fiber 19.9, Sugar 9.4, Protein 18.1
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MasonMadnessLps
[email protected]This recipe is a keeper! I will definitely be making it again.
Md Ratul Md Ratul
[email protected]I'm not sure what went wrong, but my dish didn't turn out as good as the picture.
Musaffir ali
[email protected]This recipe was a bit confusing to follow.
Hasib Talukdar
[email protected]I would have liked more vegetables in this dish.
Lee Star
[email protected]I followed the recipe exactly and the dish turned out great!
Thiago Santos
[email protected]This dish was a bit too spicy for me, but my husband loved it.
gift ezekiel
[email protected]I've made this dish several times now and it's always a hit. It's a great weeknight meal.
Dieudeline Clervil
[email protected]This is my new favorite pasta dish! It's so flavorful and satisfying.
Getachew Yemane
[email protected]I made this for a party and it was a huge success! Everyone loved it.
Benjiro Guda
[email protected]This dish was easy to make and so delicious! I loved the combination of flavors and textures.
kennedy ibuchi
[email protected]I'm not usually a fan of pasta dishes, but this one was amazing! The combination of flavors was perfect, and the pasta was cooked to perfection.
Maher Sajjad
[email protected]This Sicilian pasta was a hit with my family! The flavors were so rich and delicious, and the pasta was cooked perfectly. I will definitely be making this again.