Family and friends are surprised when I tell them this impressive-looking roast is easy to prepare. I simply marinate the roast a few hours, then pop it in the oven. While it bakes, I whip up the sauce to serve alongside. -Grace Brennfleck, Clairton, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the beer, mustard, honey, oil, garlic and rosemary. Pour half into a large resealable plastic bag; add the roast. Seal bag and turn to coat. Refrigerate for at least 2 hours. Cover and refrigerate remaining marinade., Drain and discard marinade from pork. Place roast on a rack in a roasting pan. Bake, uncovered, at 350° for 55 to 65 minutes or until a thermometer reads 160°. Let stand for 10 minutes before carving., Place reserved marinade in a small saucepan. Add cream and pan drippings if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until reduced. Serve with sliced pork.
Nutrition Facts : Calories 393 calories, Fat 21g fat (7g saturated fat), Cholesterol 77mg cholesterol, Sodium 582mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 0 fiber), Protein 23g protein.
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SHARIF FF Khan
[email protected]I made this pork roast for a potluck and it was a huge success. Everyone loved the pork and the glaze. I will definitely be making this again.
Fffg Hsjben
[email protected]This pork roast is so easy to make and it always turns out great. The pork is always tender and juicy, and the glaze is always a hit. I like to serve it with mashed potatoes and green beans.
Husnain Mughal
[email protected]I've made this pork roast several times and it's always a hit. The pork is always cooked perfectly and the glaze is delicious. I highly recommend this recipe.
Rihila Begum
[email protected]This pork roast is a great weeknight meal. It's easy to make and the pork is always tender and juicy. I like to serve it with rice and vegetables.
Prince Tunde Alatise
[email protected]I made this pork roast for my family and they loved it. The pork was cooked perfectly and the glaze was delicious. I will definitely be making this again.
sadeeya oficial
[email protected]This pork roast is a great way to feed a crowd. It's easy to make and always a hit. I like to serve it with mashed potatoes and green beans.
Sardar Aman
[email protected]I've been making this pork roast for years and it's always a hit. It's so easy to make and the pork always comes out perfect. I highly recommend this recipe.
Jessica Ralston
[email protected]This pork roast is the perfect comfort food. It's so tender and juicy, and the honey mustard glaze is to die for. I like to serve it with roasted potatoes and vegetables.
Najam Qureshi
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the pork and the glaze. I will definitely be making this again.
Adeel Ejaz
[email protected]This pork roast is so easy to make and it's always a crowd-pleaser. I love that I can just throw everything in the slow cooker and let it cook all day. The pork always comes out tender and juicy, and the glaze is always a hit.
Puskar Ayer
[email protected]This was my first time making pork roast and it turned out great! The recipe was easy to follow and the pork was cooked to perfection. The honey mustard glaze was a bit too sweet for my taste, so I added a little bit of Dijon mustard to balance it ou
Adam Chandler
[email protected]I've made this recipe several times and it's always a hit. The pork is always cooked perfectly and the glaze is amazing. I like to serve it with mashed potatoes and green beans.
Jessica Adjei
[email protected]This honey mustard pork roast is a winner! The pork was tender and juicy, and the honey mustard glaze was delicious. I will definitely be making this again.