SICHUAN CASHEW CHICKEN
Dinner ready in 30 minutes. Enjoy this delicious chicken with vegetables and noodles - a wonderful meal sprinkled with cashew.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Remove fat from chicken. Heat oil in 12-inch skillet over medium-high heat. Cook chicken in oil 15 to 20 minutes, turning once, until juice of chicken is no longer pink when centers of thickest pieces are cut. Remove chicken from skillet; keep warm.
- Add vegetables to skillet; stir-fry about 2 minutes or until crisp-tender. Stir in stir- fry sauce; cook and stir about 30 seconds or until heated through.
- Cut chicken into 1-inch diagonal slices. Serve chicken with vegetables and noodles. Sprinkle with cashews.
Nutrition Facts : Calories 310, Carbohydrate 30 g, Cholesterol 95 mg, Fat 1, Fiber 4 g, Protein 32 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1020 mg
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Tamanna Emu
[email protected]I'm not a big fan of Sichuan food, but this recipe looks interesting. I might give it a try.
Terry Rowan
[email protected]This recipe looks easy to follow. I think I'll give it a try this weekend.
Amy Powell connop
[email protected]I'm not sure about this recipe. It seems like it might be too spicy for me.
Rakib Ali
[email protected]This recipe looks delicious! I can't wait to try it.
Amanda Shavon
[email protected]This dish was a waste of time and ingredients. The sauce was too sweet and the chicken was overcooked. I would not recommend this recipe.
Nakato Hadijah
[email protected]This recipe was a bit bland for my taste. The sauce was lacking in flavor and the chicken was a bit dry. I would probably not make this again.
Raliya Abdi
[email protected]This dish was a bit too spicy for me, but my husband loved it! The sauce was flavorful and the chicken was cooked perfectly. I would definitely make this again, but with less chili peppers.
Griffin Skywinn
[email protected]I'm not a fan of spicy food, but this dish was still enjoyable. The sauce was flavorful and slightly sweet, and the chicken was cooked perfectly. I would definitely make this again, but maybe with less chili peppers.
Draven Florea
[email protected]This recipe was easy to follow and the results were delicious! The chicken was tender and juicy, and the sauce was flavorful and slightly spicy. I would definitely make this again!
Nuel J Production Limited Nuel J Tv
[email protected]I made this dish for my family and they loved it! The sauce was delicious and the chicken was cooked perfectly. I will definitely be making this again.
Natalia Kuliktana
[email protected]This was one of the best Sichuan cashew chicken dishes I've ever had! The chicken was crispy and juicy, the sauce was flavorful and slightly spicy, and the cashews were a nice addition. I will definitely be making this again!
Qaa Qaaqaaa
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The sauce was flavorful and slightly sweet, and the chicken was cooked perfectly. I would definitely make this again!
Ronald
[email protected]This recipe was a winner! The chicken was succulent, the sauce was tangy and sweet, and the cashews added a nice textural contrast. I served it over jasmine rice and it was a perfect meal.
Tayebwa Bright
[email protected]This dish was easy to make and so delicious! I loved the combination of flavors and textures. The chicken was tender, the cashews were crunchy, and the sauce was flavorful and slightly spicy. I will definitely be making this again!
Thuweiba Shariff
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was cooked perfectly and the sauce was amazing. I served it over rice and it was a hit with my family.
Henry Vazquez
[email protected]This Sichuan cashew chicken was absolutely delicious! The sauce was flavorful, with just the right amount of heat and sweetness. The chicken was tender and juicy, and the cashews added a nice crunch. I will definitely be making this dish again!