MIXED DRIED FRUIT OATMEAL COOKIES
Categories Cookies Dessert Bake Kid-Friendly Back to School Cranberry Prune Apricot Cherry Oat Healthy Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 30 large cookies
Number Of Ingredients 11
Steps:
- In a large bowl cream the butter with the brown sugar and beat in the egg, the baking soda mixture, the flour, the salt, and the vanilla. Stir in the oats, the apricots, the prunes, and the cherries and combine the dough well. Drop rounded tablespoons of the dough about 4 inches apart onto greased baking sheets and with a fork dipped in cold water flatten and spread each mound into a thin round, about 2 1/2 inches in diameter. Bake the cookies in batches in the middle of a preheated 375°F. oven 8 to 10 minutes, or until they are golden, transfer them with a spatula to racks, and let them cool. The cookies keep in an airtight container at room temperature for 5 days.
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Muhammad Sulaman
[email protected]I love the way these cookies taste with a glass of milk.
SaKuRaJiMamAi
[email protected]These cookies are the perfect treat for a cold winter day. They are warm and comforting.
Gabby Ramirez
[email protected]I love the chewy texture of these cookies. They are so satisfying to eat.
Golu Yt
[email protected]These cookies are the perfect size for a quick snack. I love to grab a few when I am on the go.
Natasha Ann
[email protected]I made these cookies for a bake sale and they sold out in minutes. Everyone loved them!
Peyton Bow
[email protected]These cookies are a great way to use up leftover dried fruit. I always have a bag of dried fruit in my pantry and I love to use it to make these cookies.
Ameer Yahya
[email protected]I love how versatile these cookies are. You can add any type of dried fruit or nuts that you like. I have even added chocolate chips before and they were delicious.
Smita Khadka
[email protected]I made these cookies for my friends and they raved about them. They said they were the best oatmeal cookies they had ever had.
Rita Hodge
[email protected]These cookies are the perfect comfort food. They are soft, chewy, and sweet. I love to enjoy them with a cup of coffee or tea.
HECTOR CRAWFORD
[email protected]I love the way these cookies smell when they are baking. They fill the house with a warm and inviting aroma.
Chang Rai
[email protected]These cookies are so easy to make and they are always a crowd-pleaser. I often make them for parties and they are always a hit.
Eite Mone
[email protected]I made these cookies with my kids and they had a blast! They loved helping me measure the ingredients and mix the dough. The cookies turned out great and we all enjoyed them.
Giada Hubb
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think next time I will use less sugar.
Danyele Blount
[email protected]These cookies are amazing! I love the combination of oats, dried fruit, and spices. They are the perfect fall treat.
Magnetize Yourself
[email protected]I made these cookies last night and they were a hit! My family loved them. They are so soft and chewy, and the dried fruit adds a nice sweetness. I will definitely be making these again.
joy mojumder
[email protected]These cookies were so delicious and easy to make! I used a mix of raisins, cranberries, and apricots, and they turned out perfectly. The cookies were soft and chewy, with just the right amount of sweetness. I will definitely be making these again!