SHUCKED OYSTERS WITH THREE SAUCES
This crowd-pleasing approach to serving oysters has a little something for everyone: a classic mignonette, a spicy variation with jalapeno, and a zippy fresh horseradish sauce. Shucking your own oysters at home for the first time? Take a look at our comprehensive guide before you buy.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Yield Serves 6 to 8
Number Of Ingredients 15
Steps:
- Horseradish: Coarsely chop horseradish, then transfer to food processor and pulse until finely ground. Add sugar, salt and vinegar and pulse to combine.
- Jalapeno Mignonette: Combine all ingredients in a bowl and whisk to dissolve sugar.
- Red Wine Mignonette: Combine all ingredients in a bowl and whisk to dissolve sugar.
- Oysters: Just before serving, arrange chilled and freshly shucked oysters on a platter filled with crushed ice. Pour sauces into small serving bowls and place alongside oysters with lemon wedges. (Sauces can be made ahead and refrigerated in an airtight container up to 1 week.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kyle Xiong
[email protected]I'm a big fan of oysters and this recipe didn't disappoint. The oysters were cooked perfectly and the sauces were amazing. I will definitely be making this again.
Mani Shah
[email protected]I made this recipe for a party and it was a huge hit! The oysters were cooked perfectly and the sauces were delicious. I would definitely recommend this recipe.
aayan Khan
[email protected]This recipe was easy to follow and the oysters turned out great. The sauces were also very good. I served them with a side of lemon wedges and they were perfect.
Moiz Kazmi
[email protected]I've made this recipe several times and it's always a hit. The oysters are always cooked perfectly and the sauces are delicious. I highly recommend this recipe.
Chip Burnette
[email protected]This recipe is a great way to enjoy fresh oysters. The sauces are delicious and add a nice touch of flavor. I would definitely recommend this recipe.
Pierre DUSHIMEYEZU Pierre
[email protected]I'm a big fan of oysters and this recipe didn't disappoint. The oysters were cooked perfectly and the sauces were amazing. I will definitely be making this again.
Vukile George
[email protected]I made this recipe for a party and it was a huge hit! The oysters were cooked perfectly and the sauces were delicious. I would definitely recommend this recipe.
first name
[email protected]This recipe was easy to follow and the oysters turned out great. The sauces were also very good. I served them with a side of lemon wedges and they were perfect.
Phyllis Krist- Prankard
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The oysters are always cooked perfectly and the sauces are delicious. I highly recommend this recipe.
Jamil Mengal
[email protected]I followed the recipe exactly and the oysters turned out great. The sauces were also very good. I would recommend using fresh oysters for this recipe.
RK ASHIK
[email protected]This recipe is a great way to impress your guests. The oysters are briny and delicious, and the sauces add a nice touch of flavor. I would definitely recommend this recipe.
Denyce Buck
[email protected]I'm not a huge fan of oysters, but I tried this recipe and was pleasantly surprised. The sauces really make the dish and the oysters were cooked perfectly.
Sumin Namugga
[email protected]These shucked oysters with three sauces were a hit at my party! The flavors were amazing and the oysters were cooked perfectly. Will definitely be making this again.