SHRIMPS WITH BLACK BEAN SAUCE
Provided by Eileen Yin-Fei Lo
Categories dinner, main course
Time 50m
Yield Four servings
Number Of Ingredients 15
Steps:
- In a cup, mix together the white wine and the ginger juice. Then, in a bowl, combine this with the oyster sauce, soy sauce, sesame oil, salt, sugar, cornstarch and white pepper. Stir in the shrimps and let stand for 30 minutes to an hour.
- Meanwhile, wash the beans three times and drain well. In a bowl, mash together the black beans and the garlic to make a paste. Reserve.
- Heat the wok over high heat for 30 seconds. Add the peanut oil and heat until a wisp of white smoke appears. Add the bean and garlic paste, breaking it up with a spatula and cooking until the garlic turns brown. Drain the shrimps, reserving the marinade, and place the shrimps in the wok, separating them into a single layer. Tip the wok from side to side to assure even cooking, then after about 10 or 15 seconds turn the shrimps over and stir together with the paste.
- As the shrimps cook, add the marinade to the wok and continue to stir-fry. There should be enough moisture to cook properly. If not, add a little water. When the shrimps turn pink and curl up, after about one minute, they are ready. Turn off the heat, remove the shrimps and beans from the wok and serve immediately with cooked rice. Garnish with sprigs of coriander.
Nutrition Facts : @context http, Calories 155, UnsaturatedFat 7 grams, Carbohydrate 5 grams, Fat 9 grams, Fiber 1 gram, Protein 13 grams, SaturatedFat 2 grams, Sodium 843 milligrams, Sugar 1 gram, TransFat 0 grams
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mohammed ye mami lij
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The black bean sauce was delicious and the shrimp were cooked perfectly. I would definitely recommend this recipe to anyone who loves shrimp.
Fadwa Mohammed
[email protected]This dish was a hit at my party! Everyone loved the shrimp and the sauce. I will definitely be making this again for my next gathering.
Christopherjohns Barrymore
[email protected]The sauce was a bit bland for my taste, but the shrimp were cooked well. I added some extra spices to the sauce and it turned out great.
David Vita
[email protected]This was my first time making shrimp with black bean sauce, and it turned out great! The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
Ali Haaji
[email protected]I loved this dish! The black bean sauce was perfect, and the shrimp were cooked perfectly. I served it over rice, and it was a delicious and satisfying meal.
Yasini Malindda
[email protected]This recipe is a keeper! It's quick and easy to make, and the results are amazing. The shrimp are tender and juicy, and the sauce is flavorful and rich.
Raees King
[email protected]The black bean sauce was delicious, but the shrimp were a bit overcooked. I'll try cooking them for a shorter amount of time next time.
Nrzzer
[email protected]This dish was easy to make and very tasty. I used frozen shrimp and it still turned out great. I will definitely make this again.
Joanne Cochran
[email protected]The sauce was a bit too salty for my taste, but overall this was a good dish. The shrimp were cooked well and the vegetables were fresh and crisp.
TOUFIK AHMED
[email protected]This recipe was an absolute delight! The black bean sauce was rich and flavorful, and the shrimp were cooked to perfection. I served it over rice, and it was a hit with my family. I'll definitely be making this again!