Frozen Tater Tots®, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe.
Provided by Carol White Howden
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Cook and stir ground beef, onion, garlic powder, salt, and black pepper in a skillet over medium heat until beef is browned and crumbly, 7 to 10 minutes. Spread beef into the bottom of the prepared baking dish.
- Stir cream of mushroom soup, potato nuggets, and Cheddar cheese together in a large bowl until potato nuggets are evenly coated in soup and cheese. Spread potato nugget mixture over beef mixture.
- Bake in the preheated oven until browned, about 45 minutes. Sprinkle paprika and parsley flakes over the top.
Nutrition Facts : Calories 468.5 calories, Carbohydrate 22.8 g, Cholesterol 82.4 mg, Fat 32.4 g, Fiber 1.8 g, Protein 24.3 g, SaturatedFat 13 g, Sodium 1077.2 mg, Sugar 2.8 g
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Ricardo Kerr
[email protected]This casserole is a great way to use up leftover mashed potatoes. It's also a great way to get your kids to eat their vegetables.
Prudence Banda
[email protected]I've made this casserole several times now and I always get rave reviews. It's a great casserole to take to potlucks or parties.
Sagor Mai
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use any kind of ground meat I have on hand.
salome mwango
[email protected]I made this casserole for my husband's birthday and he loved it! It's a great casserole for any occasion.
Awanzada Awanzada
[email protected]This casserole is a great way to use up leftover tater tots. It's also a great way to get your kids to eat their vegetables.
Rakib Hassan apon
[email protected]I love this casserole! It's so cheesy and flavorful. I always add a little extra cheese to the top before baking.
Sixolile Zikhali
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my kids.
Ashlyn Waldon
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Dafutala Tiger
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
kathryn nicole howard hamilton
[email protected]This was so easy to make and it was a hit with my family! I will definitely be making this again.