GREEK PIZZA FOR TWO
Take your appetizers to the next level with a delicious flatbread pizza. It's fast, fresh and packed with a mouthwatering Mediterranean combo of artichokes, feta cheese, Greek olives and herbs. -Cathi Schuett, Omaha, Nebraska
Provided by Taste of Home
Categories Appetizers Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place wrap on an ungreased baking sheet; brush with vinaigrette. Layer with remaining ingredients., Bake at 400° for 8-10 minutes or until cheese is melted.
Nutrition Facts : Calories 295 calories, Fat 17g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 1062mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 19g protein.
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Jahir Chowdhury
[email protected]This recipe is perfect for a weeknight dinner. It's quick and easy to make, and it's always a hit with my family.
Itumeleng Prince
[email protected]I'm on a low-carb diet. Can I make this pizza with a cauliflower crust?
Innocent Mutumba
[email protected]I'm allergic to olives. Can I substitute another topping?
Sharif Md
[email protected]I'm going to try this recipe for my next party. It looks like it would be a hit!
Amir khan alvi amir khan alvi
[email protected]This recipe has a lot of ingredients. I'm not sure if I have everything I need.
Md Mahfujur Rahman
[email protected]I'm not sure about this recipe. I've never had Greek pizza before.
Nadia Abdelrahman
[email protected]This pizza looks amazing! I can't wait to try it.
Aashish Pariyar
[email protected]I tried this recipe and it turned out great! The pizza was crispy and flavorful. I'll definitely be making it again.
Evelyn Vigil
[email protected]This Greek pizza was a disappointment. The crust was soggy and the toppings were bland. I wouldn't recommend it.
Siya tshitshi
[email protected]I made this pizza for my family and they loved it! It was easy to make and the ingredients were readily available. The pizza was cheesy, flavorful, and had the perfect amount of crunch.
Khizar Khan
[email protected]This pizza was delicious! The crust was thin and crispy, and the toppings were flavorful and fresh. I especially liked the feta cheese and the olives.
Radika Pariyar
[email protected]I've made this pizza a few times now and it's always a crowd-pleaser. The combination of flavors is perfect and the crust is always crispy. I highly recommend it!
Patti Stair
[email protected]This Greek pizza recipe was a hit! The flavors were amazing and the crust was perfectly crispy. I added some extra feta cheese and olives, and it was even better. Definitely a keeper!