SHRIMP WITH TOMATO AND DILL
Provided by Robert Farrar Capon
Categories dinner, easy, quick, main course
Time 15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Saute shrimp in the butter over high heat until they just turn pink-white and remove them immediately to a serving dish. They should be undercooked in the center at this point.
- Add shallots and garlic to the pan and saute 30 seconds, or until slightly wilted but not brown. Add Cognac and white wine and boil hard until almost evaporated. Add stock and reduce by slightly more than half. Add tomato puree, dill and sugar. Season to taste with salt and pepper.
- Bring the sauce to a boil and add shrimp and their juices to it. Bring the mixture back to a boil, checking the seasoning once more but taking care not to overcook the shrimp. Remove from the heat and stir in the butter until blended. Serve with pasta or rice.
Nutrition Facts : @context http, Calories 265, UnsaturatedFat 5 grams, Carbohydrate 8 grams, Fat 16 grams, Fiber 2 grams, Protein 18 grams, SaturatedFat 10 grams, Sodium 804 milligrams, Sugar 3 grams, TransFat 1 gram
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Laxmi Khhatri
[email protected]This dish is a bit time-consuming to make, but it's worth it. The shrimp are cooked perfectly and the sauce is delicious.
Sher Ullah
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
The
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The sauce was flavorful and the shrimp were cooked perfectly.
Shimaa Elbohy
[email protected]This recipe is a bit bland for my taste. I think it could have used more seasoning.
abdullah gazi
[email protected]I made this dish for my family and they loved it! The shrimp were cooked perfectly and the sauce was flavorful.
James Torrence
[email protected]This dish is a bit time-consuming to make, but it's worth it. The shrimp are cooked perfectly and the sauce is delicious.
Mia Olvera
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The sauce was flavorful and the shrimp were cooked perfectly.
lashantrell wilson
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Andrea Vidmar Bilali
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
BABA BALOCH
[email protected]This dish was a bit too spicy for me, but my husband loved it.
madalina grosaru
[email protected]I wasn't sure about the combination of tomatoes and dill, but it actually worked really well. The shrimp were cooked perfectly and the sauce was flavorful.
Tatiana Valicov
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Tamati Rogerson
[email protected]I followed the recipe exactly and the dish turned out great! The shrimp were cooked perfectly and the sauce was delicious.
Official Briggs
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Jetho Bheel
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful. I always get compliments when I make this dish.
Starch Famous
[email protected]This recipe was easy to follow and the results were amazing. The shrimp were cooked to perfection and the sauce was so tasty. I will definitely be making this again.
Faith Kavoi
[email protected]I made this dish last night and it was delicious! The shrimp was cooked perfectly and the sauce was flavorful. I would highly recommend this recipe.
Valdet Brahimaj
[email protected]This shrimp dish was a hit with my family! The combination of tomatoes, dill, and shrimp was perfect. I will definitely be making this again.