SHRIMP WITH ROASTED PEPPERS
Our Test Kitchen home economists came up with this flavor-packed variation of shrimp cocktail.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 6 servings.
Number Of Ingredients 23
Steps:
- Cut peppers in half; remove stems and seeds. Broil skin side up 4 in. from the heat until skins are blistered and blackened. Immediately place peppers in a bowl; cover and let stand for 15-20 minutes. , Meanwhile, combine the beans, tomatoes, onion, cilantro and jalapeno in a large bowl. Peel off and discard charred skin from peppers. Cut into thin 1-in. strips; add to tomato mixture and set aside., In a large resealable plastic bag, combine the lemon juice, oil, pepper flakes, salt and cumin; add shrimp. Seal bag and turn to coat; refrigerate for 30 minutes., For dressing, combine the oil, vinegar, lemon juice, cilantro, salt and cayenne in a blender; cover and process until smooth. Add avocado; cover and pulse just until blended., Drain and discard marinade from shrimp. In a large skillet, saute shrimp for 3-5 minutes or until shrimp turn pink. Add to pepper mixture. Add 1/2 cup avocado dressing; toss to coat. Spoon into serving glasses or bowls; serve with remaining avocado dressing.
Nutrition Facts : Calories 520 calories, Fat 39g fat (5g saturated fat), Cholesterol 92mg cholesterol, Sodium 627mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 8g fiber), Protein 18g protein.
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Mike Lemus
[email protected]This is one of my favorite shrimp recipes. It's so easy to make and the flavor is always on point.
Ch Zahid
[email protected]I've made this dish several times and it's always a crowd-pleaser. The shrimp and peppers are always cooked perfectly and the flavor is amazing.
Kazuuha Comehome
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp and peppers cook in just a few minutes and the clean-up is a breeze.
Lorenzo Esparza
[email protected]I made this dish for my family and they loved it! The shrimp were cooked perfectly and the roasted peppers gave it a really nice flavor.
Kyra Reinard
[email protected]This is one of my favorite shrimp recipes. It's so easy to make and the flavor is amazing.
Kalika Karki
[email protected]I've made this dish several times and it's always a hit. The roasted peppers add a wonderful smoky flavor and the shrimp are always cooked perfectly.
rayyan rashid
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
LaShonda Winters
[email protected]I love the way the roasted peppers caramelize in this dish. It gives it such a rich and delicious flavor.
Abubakar Ashraf
[email protected]This dish is so flavorful and easy to make. I've made it several times and it's always a hit.
Alexander Edon
[email protected]I'm not a big fan of shrimp, but I loved this dish! The roasted peppers really balance out the flavor of the shrimp and make it more mild.
Cesar Jimenez
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp and peppers are cooked in one pan, so clean-up is a breeze.
Raj Chaudhary
[email protected]I made this dish last night and it was delicious! The shrimp were cooked perfectly and the roasted peppers gave it a nice smoky flavor. I will definitely be making this again.
Not Abi
[email protected]I love the combination of shrimp and roasted peppers. This dish is easy to make and always a crowd-pleaser.
Anamarie Rivera
[email protected]This shrimp dish is a keeper! The roasted peppers add a wonderful depth of flavor and the shrimp are cooked perfectly. I served it over rice and it was a hit with my family.